Not exact matches
Top the frangipane with an
even layer of the apple
butter.
Combine ground graham crackers and melted
butter In a 9 - inch springform pan; shape the crust into an
even layer on the bottom
of the pan and press it about 1-1/2 inches up the sides.
To
layer the trifles, pipe or spoon an
even layer of peanut
butter cheesecake into the bottom
of each cup.
Put all
of the
butter covered crumbs in the lined cake pan and press down firmly, forming a nice
even layer of crust.
Roll each part into a 3 mm thick circle, brush with melted
butter and sprinkle about 1/2 amount
of sugar and cinnamon in an
even layer.
This recipe, or maybe we shouldn't
even call it a recipe as it is so little work, is just about
layering and baking six ingredients; melted
butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can
of sweetened condensed milk (in that order).
You could literally use a thin
layer as a little taste which a big slather
of peanut (or
even better almond)
butter.
Mix Ritz cracker crumbs with oil or melted vegan
butter, then spread over the top
of the casserole in an
even layer.
Keep the surface lightly floured, and roll the dough from the middle to each end with
even pressure to keep the
butter evenly distributed between the
layers of dough.
Just grease a 18x13» rimmed baking sheet with a generous amount
of butter and spread the batter into a thin,
even layer (if your recipe calls for mix - ins be sure they're finely chopped so you can still spread the batter thin.)
Take the chocolate cups out
of the freezer and scoop a scant 1/2 tablespoon
of macadamia
butter into each one, gently spreading it into a somewhat
even layer.
Top with about 2/3
of almond
butter coconut filling, spreading in an
even layer over top.
next time to make sure the crust and
layers won't stick, grease the bottom and the edges
of the pan with some
butter or
even use parchment paper.
Using a putty knife, small offset spatula, or
butter knife, spread masa into a thin,
even layer, covering the width
of the husk and about 5» up the length
of the husk; leave the narrow end uncovered.
Using a
butter knife, small offset spatula, or putty knife, spread masa in a thin,
even layer, covering width
of husk and going about 5» up the sides, leaving narrow end uncovered.
Feel free to
layer any detox smoothie with
layers of plain Greek yogurt, granola, or
even raw almond
butter.
Even when the peanuts aren't crushed to order, it's easy to recognize natural peanut
butter by the
layer of oil separated on the top.
I
even added a thin
layer of peanut
butter on top.