I was absolutely shocked as we eat very healthy, very little honey and
even less sugar and juice, brushed her teeth regularly, etc..
I'll definitely make this again — probably with
even less sugar, but adding spices more generously.
The original recipe I found on Allrecipes called for 2 1/4 cups of sugar which seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1 cup (I have also tried making them with
even less sugar but the blueberries were just too tart).
Might try
even less sugar next time.
Can't wait to try your recipe since it uses
even less sugar and fat than mine does.
Made this as a galette and used
even less sugar.
Not exact matches
To be haole, therefore, is to participate in a
less than proud heritage of cultural arrogance, racial prejudice and sexism dating back to the early European explorers and traders, the
sugar planters,
even some of the missionaries, and the large businesses that would eventually join to form the Big Five.
Cut into 9 squares, each bar has
less sugar than a LÄRABAR or
even an RXBar.
And once I
even left out the granulated
sugar by accident and they turned out to be a nice,
less sweet treat, in case you're wondering how to reduce the
sugar.
Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of
sugar I would normally use, and I probably could have used
even less.
I made these with only 1.25 cups of
sugar, and next time I would use
even less.
Avocados can be used in sweet, savory or snack dishes and what makes it
even better is they are cholesterol - free, sodium - free and
less than 1 gram of
sugar per 1 oz serving.
For
less browning add no or
less sugar, plus you can lower your oven temperature for more
even cooking.
I used «only» half a cup of molasses
sugar, it could use
even less.
Even without starting a new healthy eating plan, most of us know that to be healthy, we need to eat more fruits and vegetables and eat
less sugar, bad fats, and refined and processed foods.
Actually, I can tell you that these cookie bars definitely will still be good with
even a little
less sugar.
(or
even less) frozen apple juice concentrate to eliminate the
sugar, but still have a sweet taste.
The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural
sugars of the bananas make it so sweet that I think I'll cut down on
sugar next time!I'm not very experienced in cooking,
even less in vegan cooking (vegan for 8 months) so I think it'll be
even better next time I do it - because I plan to do it again... and again!
Maple
sugar may
even work but that seems to be
less common than coconut
sugar.
It is so creamy and indulgent tasting
even without the dairy, and with far
less sugar then most store bought ice creams!
5 pounds tomatoes 3 cup chopped onions 1 cup jalapeno peppers, diced (this is optional) 1 cup cider vinegar 3-1/2 teaspoons salt 1/2 — 3/4 cup
sugar (I used
even less and nobody noticed!)
Even though it tastes a bit sweeter, it actually has
less sugar than the International Harvest bars, and 3g more protein.
I don't add much
sugar even when using frozen strawberries, so with them in season, I don't add much, probably half or
less than half the amount called for.
I've had this jar in my fridge for about 4 months and its not
even half gone while PB lasts me about 4 days Cashew - Bland but super creamy Hazelnut Chocolate - delicious, way more nutty than nutella and far
less sugar.
The bread was too sweet for me, so I would actually recommend using only 1/2 cup packed brown
sugar or maybe
even less.
Although coconut water tastes sweet, it has far
less sugar than sports drinks or
even fruit juice.
Perfectly moist and I
even added a little
less coconut oil and
less coconut
sugar but it was still perfection!!!
then changed it up a bit — using
less maple syrup and more applesauce to cut the
sugar content
even more (it is breakfast afterall).
Wild blueberries contain
less sugar per serving, are twice as high in antioxidants, and are
even usually always grown without pesticides and herbicides,
even if they're not organic because they're wild harvested and not subjected to traditional farming methods.
Besides, I always feel
less guilty when I'm eating fruit for dessert,
even when it's coated in
sugar and topped with ice cream.
I did use a
less refined coconut palm
sugar in this recipe, which in my opinion, worked
even better for sweetening up the apples.
For health reasons, we \'ve had to cut way back on our
sugar intake,
even our old fave, maple syrup, so I \'ll have to omit that one ingredient, but our palates have adapted to
less sugar, so I suspect we will find these almost as tasty.
Recently I've been trying to do better in staying away from refined
sugars, as I've been having some problems with my skin — I've
even been eating
less honey!
Even with no fat and with much
less sugar than most glazed carrots, they're still seriously addictive.
Naturally I wanted to see if I could create a similar chocolate cookie using
less sugar or
even better rice syrup, which doesn't contain any fructose.
Even the same brands and products sold in Europe have
less sugar added.
They turned out quite good,
even though a tad chewy, but took 30 mins to bake and — for whatever reason — they had 40 calories more per muffin,
even though I used
less sugar and no flax seeds.
So I started «mini» mizing them (
less sugar, butter, baking soda / powder too) just to have more numbers; now its
even more in demad:) Here they are: http://www.handfulofrecipes.com/wholewheat-apple-mini-muffins/
And if consumers have never before seen aspartame in their trusted brands of dairy products without a front label tip - off like «reduced
sugar,» it's
even less likely that they will use back label ingredient listings to confirm what they already believe, i.e., that aspartame and other non-nutritive sweeteners aren't present.
To name a few: Fruit pouches, dried fruit, air - popped popcorn, low - fat yogurt and granola, veggie chips, peanut butter and fruit / veggie, and there are
even homemade «cookie» recipes that can be made with
less refined
sugar and more healthy benefits like oatmeal, nuts, and fruit.
So ultimately, in layman's terms, nursing our young may mean
less fussy, more
even - keeled babies thanks to
sugars available in breast milk and passed on to our children.
But
even then, if the diet was still high in
sugar there was much
less liver recovery, the scientists concluded.
«Winemakers are using a lot
less sugar now than they were
even 10 years ago.
«When people cook most of their meals at home, they consume fewer carbohydrates,
less sugar and
less fat than those who cook
less or not at all —
even if they are not trying to lose weight,» says Julia A. Wolfson, MPP, a CLF - Lerner Fellow at the Johns Hopkins Center for a Livable Future and lead author of the study.
Cookies like chocolate chip, oatmeal, ginger,
even Snickerdoodles taste just as great with
less fat and
sugar.
Simple measures to help preserve memory and mental acuity are at hand: Consume
less added
sugar,
less saturated fat, and fewer calories; get 30 - 40 minutes of cardio at 70 % of your maximum heart rate most days a week; chow down on 8 - 10 servings of foods rich in anti-oxidants (think a rainbow of richly hued fruits and veggies), eat more turmeric (yummy in egg dishes and soups, or on veggies)--
even take a 200 mg ibuprofen daily (check with your own doc first).
Eating
less sugar can lower your risk of diabetes, help you lose weight, and
even lead to brighter, younger - looking skin.
Try this: This dinner is ready in
less than 15 minutes — you could be ready to eat before your (often
sugar - laden) takeout would
even arrive!
They'll help decrease inflammation, decrease the insulin demand,
even out blood
sugar levels, and lead to
less strain on the adrenals.
You might have found that
even though your clients» goals are clear (lose weight, improve digestion, clear up their skin, have more energy etc.)-- and
even though your suggestions were powerful (eat more greens, drink more water, eat
less sugar, cut down on the processed food)-- you are not seeing lasting change happen for your clients.