Not exact matches
Even worse than the time I didn't
let a chocolate cake cool and all the icing
melted off.
And it gets
even better when you topped these chicken thighs off with fresh mozzarella,
letting that
melt right on top of that crisp, herb - crusted skin.
Even better when you
melt dark chocolate on top and sprinkle pecans on the
melted chocolate and
let it set... hard to cut but very delicious.
If you use sprinkles (
Let's Do Organic is an even healthier brand, though not as colorful) be sure to let your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will melt down into the gla
Let's Do Organic is an
even healthier brand, though not as colorful) be sure to
let your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will melt down into the gla
let your glaze cool for 10 minutes or so prior to applying sprinkles, otherwise they will
melt down into the glaze.
Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan,
melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon /
Let it sit out on the counter for at least 2 hours, or all day or
even overnight (I've tried all three with good success).
You could try
letting the ice
melt on your tongue a bit, or
even try munching on a carrot as a crunching alternative.
Unseasonably warm weather with temperatures up to 77 degrees Fahrenheit across Switzerland
let snow
melt,
even at Alpine altitudes.
While we are probably some distance from inducing a Venus event (though there are some biogeochemists who think this is possible) the evidence is still that with the «
let the market rule» approach, CO2 will continue to accumulate in the and eventually set off
even worse positive feedback cycles than this years Arctic ice
melt — methane and CO2 release from the tundra soils, destabilisation of methane hydrates, increased albedo in both the Arctic and Antarctic.