Sentences with phrase «even like almond butter»

They wouldn't have any idea what a larabar is or even like almond butter for that matter!

Not exact matches

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

Except almond butter and dark chocolate (even though that sounds like a mighty fine dessert option).

Even more vital, the fiber in whole foods, like a banana with almond butter or carrots with hummus, slows down the absorption of sugar, Larson explains.

One of them, Almondipity — which we actually rather liked — tasted as if it belonged in a taste test with raw nut butters, even though its almonds are dry - roasted.

I remembered you liked my Almond Butter Beef I made last time, even though it got burned a bit, so I made that specially for you today.

If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.

Part of me thought that I shouldn't even post this Vegan Almond Butter Avocado Chocolate Pudding recipe because there are like a MILLION recipes on the Internet.

Some of us even put the vanilla flavor in our morning coffee Our powders also mix great with other paleo foods like almond milk, berries, banana, almond butter, etc...

Also, I later made a version with almond butter and added 1/2 tsp almond extract to the recipe, and my roommate and I liked them even a bit more.

I like to use almond butter in place of peanut butter even though I might use peanut butter once in a while.

I even entertained the idea of making a «grawnola,» using raw almond butter and tahini, and dehydrating the whole thing a bit (even though other things like brown rice syrup aren't raw).

I've only had almond butter from the store once, so I don't even really remember what it tasted like.

For me, fruit and grains aren't very filling, but a snack like tempeh, edamame, nuts, or even a spoon of almond butter are great at holding me over between meals.

As I was looking through past recipes, I realized that most of my brownie recipes had some additional flavor or component like frosting, almond butter (DEAD when I even think about how amazing those are), or sweet, silky caramel.

These reviews came from my daughters, 15 and 12, who don't even like almond or cashew butter — that makes it an extra special review!!

Thanks to ingredients like almond butter and coconut oil, vegan cookies are rarely low - calorie or even low - fat.

I'd like to state that although I love peanut butter and jelly, I rarely ever have it, nor do I even enjoy almond butters as of the past year.

Because fruit is lacking in protein, she likes to add a scoop of almond or peanut butter to the blender, and she suggests adding a scoop of protein powder for an even bigger boost.

You can also dip celery into hummus, natural peanut or almond butter, salsa, or even my favorite tahini dip if you like!

Ingredients: 1 scoops of organic vegan chocolate protein powder (I like this one) 1/2 cup cacao nibs and or cacao powder 1 cup of Nuttzo or Almond butter 1/2 cup flaked coconut Instructions: Mix protein powder and nut butter together until the consistency is evened out without any lumps.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Things like whole milk, coconut oil, almond butter, and even olive oil are easy ways to add calories to a shake in the quest for MOAR MUSCLE!

There's absolutely no reason you can't just dip a spoon in your jar and enjoy, like you might with an almond or sunflower butter, or even on a quick piece of GF toast.

Part of me thought that I shouldn't even post this Vegan Almond Butter Avocado Chocolate Pudding recipe because there are like a MILLION recipes on the Internet.

We recommend sweeteners like Stevia or EZ - Sweetz and instead of milk, try heavy cream, almond milk, or even butter -LRB-!)

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Even if you're friends are digging into a greasy dish, you can still stick to something healthier like the Spring Pea Salad with peas, cucumber, white beans, pickled beet, toasted almond, lemon and dill or the Quinoa Polenta with black kale, turnip, miso butter and hazelnut!

If we're craving a little dessert, we can always dish up a little yogurt and add fun toppings like chocolate chips, almond butter, cinnamon, honey, fruit or even coconut flakes for crunch.

Or even just load up on nut butters like peanut and almond butter.

Because fruit is lacking in protein, she likes to add a scoop of almond or peanut butter to the blender, and she suggests adding a scoop of protein powder for an even bigger boost.

Even with decadent recipes like the Almond Truffle Marshmallow Pop, or the Peanut Butter Crunch Marshmallow Pop, you can make 20 or more treats in about 30 minutes!

my boyfriend is allergic to peanuts so i'm not allowed to make these even though they look delicious... do you think i could use something like almond butter or nutella?