Sentences with phrase «even like mushrooms»

Looks great, and I don't even like mushrooms!

Not exact matches

But its price leadership has been threatened by the likes of Amazon.com (amzn), even as dollar stores have improved their assortment and mushroomed across the country, making it less necessary for customers to drive to a Walmart store.

His True Hallucinations might even lead one to suspect that McKenna could find a place in his psychedelic utopia for a hedonist like Shakespeare's Falstaff, provided the latter could tolerate the substitution of mushrooms for his beloved sack wine.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

I even found out after all the guys sat down to eat that one of them doesn't like mushrooms!

You can add hot water with with mushroom / chicken bouillon powder if you'd like, but we actually enjoyed this with just the hot water (or even without) and it still tasted delicious!

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

I used a 9 × 13 pan, added mushrooms, and even added extra chicken, but it still came out a little soupier than I'd like.

Even my daughter (who at first said, in a tone that only a 16 year old can muster, «You know I don't like mushrooms, right??»

I'll admit, Lori, I've never loved Brussel Sprouts or even really like the thought of them: / But I do think the use of bacon and mushrooms is inspired and these do sound like something I'd at least try... Bravo!

I always throw my cream of mushroom in the blender I feel like the cream of mushroom itself does not have a lot of mushroom flavor (I'm not even a mushroom fan either).

I liked your adaptation, no bacon and less cream highlighted the mushrooms even more.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Celery, mushrooms, parsnips, tomatoes, turnips, are all fair game as well as most fresh herbs like parsley, thyme sprigs, or even rosemary (although that one will be strong so don't use very much).

Like you Dara I grew up with the red and white can but making cream of mushroom soup is SO easy and the results so amazing that I don't even buy cans anymore!

If you like roasted mushrooms, might make it even better sprinkled over the top.

This is why so many people used to get sick and even die from eating foods like mushrooms, green beans or canned meats (canned at home) Anyway the sauce looks delicious!

Even mushroom haters will like it (I used to be a mushroom hater myself!)

Veggies like mushrooms and arugula (or other favorites) work great in this scramble, or you can add crumbled sausage or bacon to make it even heartier.

So basically what that means is that we can now be eating a chocolate bar, but still be getting nutrients from superfoods like spinach, wheatgrass, blueberries, raspberries and yes, even mushrooms.

2 portabello mushrooms, cleaned, stems removed olive oil 2 shallots, diced 3 cloves garlic, minced 3 cups baby spinach 1/4 cup chopped sundried tomatoes salt and pepper ricotta salata cheese (or another crumbly cheese, like feta, cotjio, or even goat... mmmm...)

While you can customize your own order with tasty toppings like roast tri-tip, smoked Gouda, mushroom falafel or tomato - pepper confit for $ 11, many of the house sandwiches go for even less.

Even my picky 6 - year old at it all and said, «I didn't know I liked mushrooms?!?» My 3 - year old loved the barley, but mostly because she thought it was «stars,» like Campbell's Chicken and Stars soup... but hey, she ate it!

I used my leftovers and even added a few of my favorites like asparagus and mushrooms.

I followed the previous reviews about the butter - these were gobbled up by the family... even three girls who swear they don't like mushrooms.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

(I don't even usually like mushrooms or leeks very much).

Some might turn to tofu or maybe even mushrooms to replace the meat, but I have a secret weapon in the kitchen that I use in instances like this: raw walnuts!

Next time I'll add even more veggies, like mushrooms and bean sprouts, but I wanted to stay true to my dad's recipe, only swapping cauliflower rice for white rice.

I like the recipes but somehow I have never liked the taste of mushroom so far, even though I am vegetarian.

even loves this tortellini dish when I sneak in veggies like chopped spinach or mushrooms.

Feel free to use whatever toppings and sauce you like; mushrooms, green peppers, spinach, Roma tomatoes, and even pineapple have made it onto our pita pizzas in the past.

This type of defence is part of the «innate» defence system of highly diverse organism groups like mushrooms, crabs or even humans.

In the evening, I like to unwind by making a tonic tea with Sun Potion's Reishi Mushroom and Astragalus Powders, Zenbunni biodynamic cacao and coconut butter (CAP Beauty is ridiculously rich and delicious).

Supercharge either one while heating the broth by throwing in shiitake mushrooms for their immune - boosting effect, along with any vegetables you enjoy eating (like broccoli, carrots, and even chopped Swiss chard).

I don't miss coffee shops at all since I can even make fancy coffees like pumpkin spice or vanilla lattes at home (or some delicious mushroom coffee like this).

Veggies like mushrooms and arugula (or other favorites) work great in this scramble, or you can add crumbled sausage or bacon to make it even heartier.

The 80's saw supermarkets and even «hypermarkets» mushroom like crazy, killing local specific businesses (butcher, «charcutier», cheese store, etc).

But there are foods that are naturally rich in folic acid they include but are not limited to; leafy and cruciferous vegetables such as broccoli, spinach, lettuce, and cabbage, brussel sprouts, okra, asparagus, fruits like kiwi, papaya, melons, lemons, and bananas, beans, lentils, peas, yeast, sunflower seeds, mushrooms, organ meats such as kidneys and beef liver, tomato juice and even orange juice.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

like the color even better than the photos show — got the mushroom print.

Games like I Wan na be the Guy, Spelunky, Super Meat Boy, and even Trials have taken the genre in a direction well beyond jumping on turtles and mushrooms.

Now, I loved both Mario Galaxy games as much as the next platforming fan, but even I started to notice as the games progressed, that it felt less like «Mario in Space» and more like «Mario in the space version of the Mushroom Kingdom.»

He is actually a singular character among an entire species of look - alikes (much like Yoshi is to the Yoshi species), leading to confusion over some of his appearances, even with his unique color palette of having a red - spotted mushroom head and a blue vest.

Mario jumps on Goombas, grabs mushrooms, and can even take flight with the Raccoon Tail, although it acts more like an infinite jump.

Finally, hearts can be recovered by gathering ingredients found in the wild — such as mushrooms, herbs, fruits, vegetables, and meat from prey that must be hunted — and cooking them by the fire to produce nutritious meals, which may (depending on the components employed in their preparation) even have secondary effects like increased defense, stealth, and others.

I'd even like some more playable characters or AI partners, such as the elderly knight Jema, the mushroom - like King Truffle, and rebel leader Krissie, who was outwardly tough but still cried nightly over her dead parents.

«Rirkrit Tiravanija's art is like a fungus», according to art critic Jerry Saltz, «As with mold, mildew, and mushrooms, it is parasitical, lacks the artistic equivalent of true chlorophyll, grows virtually anywhere, and is mysteriously beautiful»; and this zoomorphic quality seems even more relevant in light of Rirkrit Tiravanija «s latest work for Open Source: Art at the Eclipse of Capitalism.

We've seen concepts before like biomemetic architecture, responsive «genetic» architecture, and even «mycotecture» using mushrooms to build strong structures.