Sentences with phrase «even like squash»

This looks so good and I don't even like squash.

Not exact matches

I repeat: I hope I am wrong; but I am, all the same, beginning to wonder if the warm support with which even quite unexpected people in our hierarchy (like Bishop Hollis) greeted the establishment of the Ordinariate this time round (you will remember the hostility with which they squashed a similar but less radical basic idea in the Nineties) was really as wholehearted as it seemed at the time: or were they simply saying what they knew the Pope wanted them to say, but without any real belief in the idea itself?

They feel that since we are God's creatures, He can do with us whatever He wants, even if it means squashing us all like bugs under His divine thumb.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Fruits like bananas, pumpkin, squash (yes, technically a fruit), applesauce, and even puréed prunes work beautifully to replace eggs.

That's why this Acorn Squash, Roasted Garlic & Kale Pasta is a keeper in our house... even Hubs admittedly really, really liked it.

My 3rd grader even liked it and he hates when I make spaghetti squash so that was a fear.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

So I've left it completely up to you, prepare your own squash however you like, I've even been microwaving my squash sometimes lately, which really cuts down on the time.

I like it for cooking spaghetti squash and artichokes, and I do use it for beans even though it takes much longer.

As we ease into slightly cooler days with lingering summer evenings, the farmers» markets hold onto tomatoes like little gems among the apples and squash....

From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or even rigatoni with butternut squash, we like to have pasta at least once or twice a week.

Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, violets, borage, squash, sunflowers or pretty much any blossom in a vegetable garden.

Or even sneak a few vegetables into their box by using a perfectly sweet treat with hidden veggies in it like these Yellow Squash Vanilla Cupcakes!

Even in a drought, it seems like squash is the cockroach of the vegetable garden — it can survive anything.

I kind of am amazed when I cut open a squash or fruit like a cantaloupe or even a tomato and find germinating seeds.

You can add parmesan cheese if you would like and even switch up the vegetable from sweet potato to butternut squash.

any of the sweet winter squashes would work, like a delicata or even butternut.

As for the noodles, you can absolutely substitute with spaghetti squash (if you'd like a few more carbohydrates) or even a gluten - free pasta (pre-cooked to an «al dente» texture).

SOOOOOO good... even people that don't really like squash and / or the kids loved it!!

I just made a butternut squash soup I like even better than this one.

Even squash haters like roast squash, especially of the delicata and acorn varieties.

I love the butternut squash muffins and have now made them 4 times now but my son wanted me to make something with pumpkin but believe it or not he doesn't really like chocolate in general very much so I may even try the beet - carrot muffins without the carob and cocoa because I like the idea of having beets and carrots in there.

i may even try taking the «rind» off the Spaghetti Squash, like you would with a butternut...

Since the pumkin season is approaching I would highly reccomend trying out someof these amazing recipes with sweet pumkin variates like Hokkaido, Butternut or even Kabocha squash!!

These «cold weather» salads are usually more hearty and can even be warming, like with this roasted delicata squash salad.

And what kid can resist something breaded and crunchy like these, even if it is squash in the middle.

Even if some folks are confused about whether they're food or decorations, I can at least offset the homesickness with a month full of squash - themed meals like this Butternut Squash and Black Bean squash - themed meals like this Butternut Squash and Black Bean Squash and Black Bean Chili.

I was planning on making your summer squash & potato torte this evening but dreading all the slicing... and then along came this recipe, just like magic.

You can even bake / roast certain vegetables, like squash or potatoes, zuchinni and eggplant.

Zucchini is definitely at the top of our minds not only because it's full of flavour, vitamin A, but because summer brings an abundance of summer squashes — like zucchini — to your local farmer's market, grocery stores and even backyard gardens.

I did add a bit of water to create a smoother consistency, and discovered added water also evens out some of the starches from foods like potatoes and squash, which tend to give my baby a gag reflex.

I actually stick with white rice, and mainly eat things like sweet potatoes, winter squash, and even occasional homemade muffins or bread with honey.

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

In the Fall, I'll often plan our family's meals for the week around a large winter squash since one large squash (like a cushaw) since it can be a side dish on its own, a base for soups, pureed in smoothies and even the seeds can be roasted for a snack!

Even if you don't think you like acorn squash, give this recipe a try.

Even these «healthy foods» like bananas, melons, dried fruits and starchy vegetables like carrots, corn, peas, beets and winter squashes are high in natural sugars.

Add To Savory Dishes: Try adding either sliced or slivered almonds to hot dishes such as stir - frys, grains like wild rice and quinoa, cooked vegetables, and even soups including squash, lentil, or tomato for a satisfying crunch.

Due to the nutrient profile of pumpkins, this winter squash variety, like most winter squash varieties, is an anti-inflammatory and even an anti-cancer food.

If you'd like even more recipes and ways to prepare winter squash the Nutrient - Rich Way, you may want to explore The World's Healthiest Foods book.

-- Feel free to add any additional veggies to make this even healthier — like zucchini, squash, corn, etc. — For a vegetarian version, swap ground turkey for cooked lentils, quinoa, or any other high protein grain!

Tasting a lot more like spaghetti than meatloaf, you might even think about serving it with some spaghetti squash instead of the standard mashed cauliflower for a nice change.

These «cold weather» salads are usually more hearty and can even be warming, like with this roasted delicata squash salad.

Winter squash are also a good source of vitamin C, potassium, fiber, trace minerals like copper and manganese, and even contain some anti-inflammatory omega - 3 fats.

Like I said, these roasted squash hummus toasts hardly qualify as a recipe, but if you * do * happen to have some roasted squash on hand, grab a bit of hummus (even store bought will do) and some toast (whatever you have on hand) and give this a go.

Sometimes I like to veer away from the classic squash soup in the winter - even if it is a great way to get in your dose of greens.

Have you ever licked the spoon and put it back in the food while cooking?Have you ever cut the mold off a piece of food (say, cheese) and eaten or served the rest?Do you eat or serve things that are past the expiration date?Do you wash fruits / veg with inedible rinds, like avocados, squash, and even bananas?Have you ever removed a bug from food and then eaten or served it?Do you try free samples in food stores?Have you ever eaten food that was left out overnight?Have you ever cooked without washing your hands first?

I actually just had some spaghetti squash & beef tomato sauce for lunch, and even though it was only like 5 ingredient total, it totally made my day.