Sentences with phrase «even meat dishes»

Not exact matches

Those colorful sweet potatoes are really the highlight of the dish, you don't even miss the meat!

It's a tasty dish that your family might even enjoy (just don't pretend it's meat!).

I served this dish on Christmas Eve and we all loved it, even my «where's the meat?!»

A tamale is a traditional Mexican dish of a homemade masa (corn) dough wrapped and steamed / baked in a corn husk with a filling of either meat, cheeses, vegetables, chilies, beans, even fruits or nothing at all!

It holds up a lot better than tofu due to it's firmer structure, making it an even better faux meat substitute in vegan dishes.

This is a poor person's meat / dish even though it is wonderful.

i would never EVER do that with another person's food... even if it was some meat dish that totally repulsed me.

Miso paste, even just a spoonful, melted into butter gives the entire dish richness without adding meat!

Even meat - eaters will find this dish to be a delicious and hearty veggie option.

Apart from being super delicious savoury jackfruit is such an healthy meat replacement and it works so perfectly in tacos, burgers or sandwiches or even in chilli kind of dishes.

I have to admit we're not eating much meat these days but I might have to make an exception for this and I agree - great dish for entertaining with friends on a Friday evening!

Cheesy Italian Pasta Bake - Even my meat loving boys love this hearty pasta dish.

Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to me about cooking through the day.

Quinoa Tabouli Salad This gluten - free, wheat - free salad is wonderful as a side dish with all grilled meats, chicken or fish and can even star as a delicious, vegan main dish!

I call this dish «mush», mostly because I didn't know the real name I like the idea of switching up the meat or maybe even combining a couple different kinds?

I wanted the recipes to be accessible to lots of people so every dish is gluten free and, even though the main dish contains meat, there's a vegetarian option too (which I actually ended up preferring, to be honest)!

Pili pili, also called piri piri, is served as a table condiment in all West African countries, where it heats up grilled meat, poultry, shrimp, fish, and even vegtable dishes.

Russians make this dish by putting the cheeses through a meat grinder — but you can shred the cheese with a grater or even in a food processor.

I am not even remotely a vegan, not even vegetarian, but still I try to keep our intake of meat to an acceptable minimum, so most of my cooking evolves around vegetables and at least twice a week I try to serve my family a main dish that is vegan.

Even my husband liked it (and he normally considers any dish without meat to be a salad!)

However, even if my mother - in - law cooks these Easy Stuffed Savoy Cabbage with Minced Meat ofter than I do, I did cook this recipe myself quite often, it is one of my husband's favorite dishes.

This was one of the first dishes used up even though most people here are fond of meat.

I didn't grow up liking pulses (or even calling them that), but they're a HUGE part of my diet now that I no longer eat meat, and most of my favourite dishes involve them.

This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better — even if it looks a little «dirty.»

Even after sandwiches have worn out their welcome there are lots of easy dishes to prepare with the leftover turkey meat.

But seriously this is just as perfect for a light lunch or even used as a side dish for some grilled meat or fish.

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Aarons insists this dish is even better the next day, so braise the meat the day before then quickly assemble the sliders before serving.

A beautiful pork chop or tenderloin (pasture - raised if at all possible) or even a sausage would be an obvious meat «side dish» to these beauties.

This dish has a delicious meat sauce, loads of ooey gooey cheese, spinach and even more cheese.

This Lazy Man's Ravioli dish has a delicious meat sauce, loads of ooey gooey cheese, spinach and even more cheese.

Even if you eat meat, that's even a bigger reason to include some meatless dishes in your diet... Yes, this is tEven if you eat meat, that's even a bigger reason to include some meatless dishes in your diet... Yes, this is teven a bigger reason to include some meatless dishes in your diet... Yes, this is true!

I Love Bacon Cookbook This bacon - themed cookbook features over 50 recipes covering everything from brunch, soup, salads & side dishes to numerous meat, pasta and fish entrées, plus cocktails and even bacon desserts like Maple Bacon Ice Cream.

A fantastic hearty dish that even meat - lovers will love!

This dish packs so much favor that your wouldn't even miss the meat.

Even though roast chicken is a simple dish, there's a surprisingly large room for error — so we've perfected the technique, ensuring you get juicy meat and crisp skin every time.

On impulse, I added a handful of sugar snap peas — growing in abundance near the grill — as a crunchy side dish for a quickie lunch break from yard work (and a worthy repeat of the previous nights» dinner for four — even meat - eaters give thumbs - up to grilled portabella mushrooms).

This dish would make even hard core meat eaters drool.

Even Jesse, who is a meat and potatoes kind of boy, enjoys many of the dishes I make with beans.

Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.

If I use meat in a crockpot dish, i don't even cook it.

I can make chili, roasted meats, stews, soups, birds, veggies, and even fruit dishes no problem.

The NHS even recommends omnivores add them to casseroles and soups so less meat can be used, making dishes far healthier.

It's a recipe, I learned, that he picked up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish even more wonderfully savory.

These aluminum sizzle platters are perfect for serving smoking hot meats for Mexican inspired dishes and even for cooking small portions of food to order!

Or have even one or two people over to your place for a weekend «cook - a-thon», and make a few hearty dishes together, holiday - style (casseroles, soups, roasted meats, or whatever you like to eat).

Even a tiny amount of spicy, ruddy chorizo or smoky andouille suffuses any dish with salty, funky richness, which makes the «meat as seasoning» thing that chefs talk about feel a lot more doable.

Even though the combination of meat and chile peppers in stew - like dishes is common in Mexican cooking, chili did not originate in Mexico, and Mexicans flatly deny any link to the dish.

We'll never forget nasi padang (steamed rice with a bounty of meat and vegetable dishes) in Indonesia or heaps of sheng jian bao (fried soup dumplings) in China, even without the big - ticket splurges.

Even after eating meat for eight years, trying the sorts of dishes that carnivores preface with terms like «absolute best,» I'm still not convinced that meat is an essential part of my diet.