Not exact matches
People ask me about
cheese, seek recommendations, and
even pay me to create lavish baskets and wooden boards covered with blocks, rounds, wedges, and slabs of
mild, creamy, floral, moldy
cheese.
I will add goat
cheese to just about anything, but the
mild tang and creaminess here,
even with a light hand, is a nice complement to the sweetness of the corn and tomatoes.
As I stated in the recipe, I use a
mild (or flavorless) coconut oil when making the
cheese, and mine doesn't have
even the slightest hint of coconut taste.
Cheese Choices — We use a mild cheddar cheese, but any mild semi-soft cheese works - Monterey Jack, sharp cheddar, Fontina, and even
Cheese Choices — We use a
mild cheddar
cheese, but any mild semi-soft cheese works - Monterey Jack, sharp cheddar, Fontina, and even
cheese, but any
mild semi-soft
cheese works - Monterey Jack, sharp cheddar, Fontina, and even
cheese works - Monterey Jack, sharp cheddar, Fontina, and
even feta.