Sentences with phrase «even milder flavor»

Use gloves when handling and if you're not absolutely crazy about spicy food, do 1/2 a habanero or a plain old jalapeno for an even milder flavor.

Not exact matches

It melts into a soft, velvety mess with a mild flavor that's kind of buttery and even a little earthy.

These seeds are mild in flavor and can be almost inconspicuously added to just about any dish - salads, smoothies, pastas, yogurts, cereals, and even ice cream!

If you're worried about it being too fishy, try using a fish like mahi mahi since it's flavor is even milder.

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert even the most olive - averse.

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

I also used an entire head of garlic, but the flavor is very mild when the garlic is stewed this way, so don't you even think of skimping.

Nutritional yeast has a really mild, nutty flavor, and it's diluted even more when you blend it in a sauce like this one.

The Spanish produce three basic types of pimenton: dulce, mild or «sweet,» with a rich, even meaty flavor; agricdulce, «bittersweet,» with a rich, meaty flavor and sometimes a hint or «bite» of sourness, often followed by a hot - spicy aftertaste; and picante, truly hot - spicy paprika, used more sparingly in Spanish cooking.

You could even use raw sunflower seeds or raw cashews in place of the almonds if you prefer, but I went with raw almonds because they add an incredibly mild flavor and I tend to have them on hand most often.

As for taste, all cuts — even «mild» ones like the filet — deliver a pronounced beefy, almost mineral flavor that, once you've had it, is unmistakable.

Even more wonderful, some of the blends are accented with a hint of mild herb or spice to introduce flavor to help develop baby's palate.

You can use hot peppers for a spicier powder or even bell peppers for a sweeter mild flavor.

Some organ meats are difficult to prepare, but this Pâté Recipe is simple enough for even a beginner cook to make easily and its mild flavor is a great introduction to organ meats.

I've even tried it on salads as a dressing and it has a mild peppery and sweet vinaigrette flavor.

It imparts a delicious mild salt flavor to baked goods and even cookies!

The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.

As such, it enhances the flavor of mild foods like beans, rice, soup, and even oatmeal.

You could even use raw sunflower seeds or raw cashews in place of the almonds if you prefer, but I went with raw almonds because they add an incredibly mild flavor and I tend to have them on hand most often.

This one is so mild and sweet and flavor that it'll even please picky kids!

It is relatively affordable, fairly healthy, and it has a mild flavor that even the pickiest kids consider to be palatable.

You could even cook this to have a more mild flavor and allow each person served to add red pepper flakes to add spiciness to their own preference.