Sentences with phrase «even mix herbs»

Not exact matches

I've even just used tomato paste mixed with a little bit of water and some herbs.

One of the most tasty home made dishes I've made, even though I substituted petit plus for spinach, canned chopped tomatoes for fresh and done my own mix of herbs, it was so tasty.

These legumes work great as a side dish when mixed with herbs and spices, but they also pump up the protein and fiber in soups, salads, chilis, tacos and even burgers, says Haas.

You can use whatever herbs you like in the packet, and even mix it up by adding different oils, spices, and vegetables.

1 cup buckwheat flour 1 cup barley flour 3 teaspoon salt (level - not heaping - even below level) 6 tablespoons olive oil (I used 2 tbp basil EVOO, 4 tbsp regular EVOO) 4 teaspoon dried Rosemary (or any other herb) 2 teaspoon dried dill 2 teaspoon dried basil 2 teaspoon dried sage 2 teaspoon dried thyme 2.5 cup water Mix all ingredients well leaving no lumps.

Mix and match the herbs to your liking; you could even use all parsley if you prefer.

Likewise, foods such as cream cheese can be mixed with herbs and even chopped vegetables to create tasty spreads or fillings for little sandwiches.

I substituted yellow and green zucchini for noodles, added some turkey bacon to the ground buffalo to add even more flavor to the melange of fresh herbs, onions and garlic and mixed some pesto into my marinara sauce.

I rolled them really thin and added dried mixed herbs and the kids LOVED them, even the fussy one.

Try cooking your liver as a meat paddy (mixed together), say 2 parts mince one part liver add in some herbs for taste, my sister makes them that way and they taste really nice, even the kids eat them!

Needing to mix herbs and pick and choose which items to collect might have made sense in the past, but now it feels somewhat redundant, held back even more by inventory management that doesn't fit.

Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of grated raw carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and last but not least, (adult version) stir in a tablespoon of your marinated fig cognac jus.

«I like mixing in fresh juice, fruit and even herbs.