Sentences with phrase «even more butter»

You could try even more butter... maybe add up to 1/2 cup of butter and remove ~ 1/3 cup water.

We expect even more butter coffee products like Picnik or Bulletproof RTDs.

Not exact matches

Because brown butter makes cookies & bars taste even more delicious.

I topped the chocolate - y goodness with a peanut butter icing that made the treat even more decadent and delicious.

You maybe tempted to add more butter, don't I might even suggest using less.

(P.S. I have an even more seductive nut butter recipe coming up soon.

And even if you do, the richness of the cashew butter, hits of molasses and spice, and chewy centers are nearly guaranteed to keep you coming back for more.

I don't even knead them... and I put more butter in, only because I'm lazy and don't want to convert TBSP to grams.

These are great for hotdogs and imagine these to be even more fantastic if i stuffed these with some peanut butter and sugar.

I am going to go out on a short limb and even say that they belong together more than peanut butter and jelly.

I'm bucking tradition even more — I use SALTED butter.

You probably already know Nancy from The Bitter Side of Sweet since she always brings us amazing dessert roundups like these 25 Healthy Desserts or even something more indulgent like 100 + Peanut Butter and Chocolate Desserts, but today she is helping us satisfy those sweet snack cravings.

If you prefer even more crunch, nothing prevents you from toasting some more chopped pecans in an ample amount of butter and stirring them to the ready toasted pecan butter.

Try it if you want even more of a peanut butter cup experience.

I even used less butter and cheese to make it more figure friendly and it was still super satisfying!

I've never actually tried this recipe with processed peanut butter so I could be missing out on something even more fantastic (hard to imagine).

If you're more plain Jane, you can stick to all vanilla or even just a dash of cardamom with a plain peanut butter flavor.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

For an even more adventurous take at this, try out this apple pie recipe with brown butter and sage from Not Eating Out in New York.

Even more vital, the fiber in whole foods, like a banana with almond butter or carrots with hummus, slows down the absorption of sugar, Larson explains.

And then, as these things happen, while walking past a coffee shop on Sunday, I abruptly decided my husband and I needed a re-up, and while in there even more abruptly decided we had to split the last peanut butter cookie at the shop before someone else got to it.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

However, it's even more important that you use room temperature ingredients, particularly if you are employing melted butter in your mix.

There are Paleo eaters who can't imagine life without dairy, and more orthodox folks who refuse to touch even a pat of butter with a 10 - foot pole.

Between buckwheat groats, almond flour, coconut flour, an assortment of dark chocolate bars, rice cakes galore, and more nut butter that even I can get through, I have quite a bit to work with.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

When I butter the bread directly, I add a lot more just to get it even spread so this method works to keep the fat at a moderate level.

I haven't tried cacao butter yet, but I want to because I think it would make it even more chocolatey.

You can put all kinds of goodies in them like, nuts, candies, more chocolate and even swirl with a peanut butter or cream cheese.

Plus, they can be even more chocolatey if you use Nutella instead of peanut butter.

But the flavor is certainly there, even more so, because it's much less sugary than standard mass - produced peanut butter.

Anyway, today we're improving even more on this favorite childhood classic — say hello to the vegan peanut butter and jelly pie!

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

Almost immediately, I realized that I already had a recipe for chocolate almond butter sandwich cookies that could easily be adapted into an even - more - fun cookie CUP recipe!

If you flavor the butter first with the garlic, then you'll have a more even distribution of garlic flavor throughout the topping.

Delicious cookies which are stuffed with peanut butter, and to make them even more perfect the recipe includes a super tasty chocolate fudge sauce!

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet cookie dough made even sweeter with jam.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

There are even more reasons to find the best almond butter.

I sandwich all of that peanut butter ice cream deliciousness between gooey brownies — but to make these brownie ice cream sandwiches even more outrageous, I add some mini peanut butter cups to the ice cream.

This new version has even more oomph since it includes brown butter and an apple.

Try Hopkins AG's almond butter for an even more decadent flavor with all the vitamins and nutrients.

With even more chunky peanut butter added to the dough, it's clear that these cookies are perfect for peanut fanatics.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

If you have more of a sweet - tooth, dark unsweetened chocolate is a great option, as is coconut or almond butter or even peanut butter.

And, as a result, we've gone through pounds and pounds of peanut butter and even more pounds of rolled oats because this shake encompasses everything I look for in a smoothie - like beverage: it's creamy, it's refreshing, and it's delicious.

The classic Nutmeric (above, center) combines almond butter and turmeric; Mixed Nutmeric (above, right) is made with a variety of nuts + turmeric, and Nutmeric Ultra (above, left) contains almonds and curcumin extract, a form in which its benefits are even more powerful.

Since getting their books, I just can't even consider making cakes with eggs and butter any more.

To make it even more delicious top with peanut butter, maple syrup and some crunchy coconut chips.