Sentences with phrase «even more flavours»

Also, because I know how amazing tomatoes are for texture, and lime for bringing out even more flavours, I added those in too.

We think this delicious dish takes on even more flavour if cooked over a charcoal barbecue.

I'm calling it a «pesto» rather than a «paste» as I left it a little chunkier and added some pine nuts to the mix for even more flavour and texture.

A light toasting of the seeds adds even more flavour.

I then let them steep overnight for even more flavour before dehydrating them into chewy bites of fruity goodness.

Not exact matches

Rather than launching new brands targeting discerning palates, big breweries have lately been stretching flagship brands like Bud Light, Miller and Alexander Keith's to include beers with higher alcohol, more nuanced flavours or even tinged with lime and margarita.

actually, quite tasty; — RRB - I will certainly make it again — next time, I'll try to steep the ginger longer (maybe 30 min or even more) to get a stronger ginger flavour, and add more turmeric.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

I'm definitely going to make it, and maybe stir in a bit of orange zest for even more citrus flavour

All of the ingredients are naturally wonderful, however, it is the roasting process that takes this soup to the next level as it really intensifies the original flavours, making them even more scrumptious.

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

I totally recommend this addition to the meal as it gives it a lively pop of colour and adds even more amazing textures and flavours!

To my crock - pot method I add 1 pkg of beef gravy mix to give it even more beefy flavour, I like my stew nick and thick like gravy and not watery so if there are leftovers the next day I make meat pies with it.

Rich in he shou wu (commonly used in Asia to promote youthful «vigour»), alongside organic cacao, shilajit (renowned for its ability to support fertility), maca, organic schisandra, cistanche, epimedium and organic stevia, this has a warm, slightly bittersweet flavour — just sprinkle on your cereal, soups, stews or even in the smoothie recipes below for more mojo!

I simmered mine for about 4 hours and then after it cooled, I put it in the fridge overnight to allow the flavours to soak in even more.

I made this for dinner tonight and served it with lemon juice and fresh cracked pepper on the side (the extra zip from a dash of lemon makes it even more perfect and adds to the Eastern European flavour).

I chose a bit of chocolate chips, banana and cacao nibs to highlight the flavours of chocolate and banana even more.

To make it even more scrumptious, Hurraw adds raw chocolate to give the balm a mild coffee - choco flavour.

From British flavours like eton mess, and treacle tart, to citrusy offerings like sea salt and lime, and white chocolate with lemon and sour cherry, Montezuma's makes eating chocolate even more fun than it already is.

Two hours after I made it it tasted even better after the flavours got some time to marry, and the next day significantly more divine.

I guess I want our kids to be exposed to more than I was as a child (no offense campbell's) and learn difference flavours and textures (even if they are fussy right now I'm not giving up).

It came together without any trouble so hopefully it will solidify ok, but even if it doesn't it's absolutely delicious and if it ends up a more liquidy glaze I'd still be thrilled with the flavour!

My Mother actually lightly soaked her muffin with sweet wine (Moscatel, which is a typical Portuguese wine) and said it brought out even more the chocolaty flavour (it would also go very well with either Port or Madeira)!

I love eating these leftovers the next day, unlike traditional risotto which often dries out in the fridge, the cauliflower rice absorbs the flavours of the broth over time and becomes even more delicious.

You can also make it even more Christmassy by adding crushed cloves (make sure to only add a little bit since the flavour is quite strong).

You can stop here, but I found that adding a couple tablespoons of maple syrup really brought out the pumpkin spice flavours even more.

Pineapple has always been my absolute favourite fruit — mainly because of it's sweet, juicy flavour and it's fun, spiky husk; And now that I know the meaning behind this delicious fruit, I can't help but love it even more.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I like to make this recipe using all of the marinade to cook the shrimp in, as I like pouring some of the sauce over my rice as even more of a flavour bomb!

Butternut squash is one of the tastiest varieties, and roasting it brings out its flavour even more and makes for a wonderful soup

You get great flavour with the extra brown parts on the meatball and the shape tends to be more round without the flat spot that you will get by cooking them on a cookie sheet in the oven, but honestly, will you even notice that in a soup?

If you're looking for even more unique flavours, try Lea & Perrins Worcestershire Sauce, Quality Chef Alfredo Sauce, Heinz Salsa, Diana Beef Gravy, Hot Sauce, or Heinz Original Sauces.

Added fresh mint leaves as garnish, adds to the flavour, as well as makes this salad bowl even more refreshing and calming!

I added a 1/2 tsp of clear butter flavouring to make it even more indulgent.

There are many types of rice and even more ways of preparing them, infusing the rice with delicious flavours is one of my favorites, so of course I'd have to share one of these recipes with you.

Don't forget to squeeze it with some lime juice before digging in, it brings out the flavours even more.

I adore authentic Italian food for its comforting, earthy flavours and its freshness, but I adore simple, easy - to - prepare food made with healthy ingredients even more.

If you store it in the refrigerator overnight it tastes even better as the flavours will infuse the chicken even more.

Raw cacao powder provides the intense chocolate flavour in this cake and is extremely high in antioxidants — even more so than your standard blueberry!

New Range With a recent packaging redesign and range expansion, the new range of blocks and slices are even more versatile and exciting with a host of innovative flavours.

I added extra paste as it didn't have enough flavour, and even then it needed more so I added a tsp or so of yellow curry powder.

It looks like a lot of ingredients, but it was actually very simple to put together — things can be made even simpler if you use instant polenta, but I prefer traditional as it takes more of the stock to cook, which means MORE flavour, but you decmore of the stock to cook, which means MORE flavour, but you decMORE flavour, but you decide.

Usually, cashews are just soaked in water to make cashew cream, but you could probably soak them in lime juice (if you had enough) for an even more intense lime flavour.

This is the perfect pizza to make on a warm summers evening, as it tastes even more delicious when cooked on a grill for that lovely, smokey flavour.

I decided to add superfoods to it to make it even more nourishing but it's not necessary and it doesn't interfere with the flavour.

You can easily make this ahead of time - the flavours will develop even more and then it would just need heating up.

This means the meat is cooked at a lower and more even temperature for longer which means more flavour.

What's also really great about this recipe is that it develops it's flavour even more so after resting for a day.

Here, green tea comes in the form of matcha powder as it's easier to use and stronger than brewed and cooled loose leaf / bagged green tea, and lemon and fresh ginger give it a really bright, clean flavour that makes it even more energising.

You can eat the dish as it is or if you want to make it even more delicious drizzle it with this super creamy tahini dressing which works perfectly with all these middle eastern inspired flavours.