Sentences with phrase «even more next time»

I ended up using apricots and dates, I will put in even more next time!

And I'd probably add even more next time because I really wanted more mushrooms.

The sauce is amazing and I will be making even more next time to use on other dishes!

I think I might add even more next time.

I'll definitely thin out the pasta even more next time, but he didn't mind being my guinea - pig.

Not exact matches

Then, the next time you work out, do more push - ups per set, or maybe do one additional set of 10, or maybe rest even less.

Even more to the point, none of the big guys can actually afford to build teams of full - time professionals while they sit on the bench waiting for the next fire alarm to ring.

These strengths have helped Macy's buy more time from investors and analysts, even as it struggles to figure out what comes next.

Develop those resources, and you'll have more reasons to say «Pop a cork» and even more to be grateful for the next time you take stock.

And he admits that next time he's out raising money, he'll be even more skeptical.

If not, Morgan Stanley will have to cut again, and next time the cuts will likely be even more severe.

And want to save even more money next time you hit up this grocery store?

As I sat with a few people and «war - gamed» what the next recession will look like, a general agreement emerged that the credit markets will be far more volatile than they were last time, even though banks are better capitalized today than they were 10 years ago.

So I tried a third the next day, this time making the email even more personal.

Even the region's politics appeared more cohesive than they have for some time, with the strength of the German economy to some extent dampening the uncertainty over the formation of the country's next government.

Even the region's politics appeared more cohesive than they have for some time, now that the French and German elections have taken place, with the strength of the German economy to some extent dampening the uncertainty over the formation of the country's next government.

actually, quite tasty; — RRB - I will certainly make it again — next time, I'll try to steep the ginger longer (maybe 30 min or even more) to get a stronger ginger flavour, and add more turmeric.

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

It is far cheaper and tastes even more better!and when you don't have time, you can replace those aliments or you can buy it already done (if it is sometimes you can afford it) Have a wonderful day and I'm looking forward for the next post!

Hi Laura, so happy you enjoyed it and hope it turns out even more delicious next time.

Actually now that I'm thinking of it, I wonder if it would save even more bake time to partially bake it the night before so and finish it off in the oven the next morning?

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

I think next time I may reduce the sugar amount even more (for this I used 3/4 cup * unpacked * brown sugar)-- just to give it a barely - there hint of sweetness.

It's even better the next day because the herbs and spices have more time to develop their flavors.

This was heartbreakingly delicious and it's even better the next day, when the flavors have had more time to marry.

I even had to make a couple substitutions (I couldn't find galangal or kaffir lime leaves) and it still tasted amazingly good, but next time I'm going to make the effort to track down all of the authentic ingredients so that I can see just how much more amazing it can taste!

I'll have to try it with less liquid next time to go for even more of a mousse texture.

Probably will add even more carrots next time.

Next time I make it, I'm going to add Cauliflower which I think will be even more tasty.

Your version of Sichuan shrimps looks great, kind of remind of of sambal udang tomato yumssss Hey, next time, you might wan na wow them more even more, using spicy szechuan peppercorns hehehe..

Will definitely make them again and might even be brave enough to use more whole wheat flour next time!

I only used one apple, but I think a second would be perfect — my son even requested more apple in it next time.

I'm going to add even more broccoli next time.

Two hours after I made it it tasted even better after the flavours got some time to marry, and the next day significantly more divine.

Next time I am going to use even more eggplant

Next time I might add a little more, even.

Next time I might use even a bit more lemon and / or rosemary.

OH did it taste even better!!!! The only tiny change I will make next time is that I will make a smidge more topping, since the area of a 9 1/2 - inch pie plate is bigger than the surface area of an 8 × 8 pan.

I love eating these leftovers the next day, unlike traditional risotto which often dries out in the fridge, the cauliflower rice absorbs the flavours of the broth over time and becomes even more delicious.

I think next time I make it I will double the lemon zest and add more lemon juice because even though it has a clear lemony flavor, I'd like it to have even more lemon punch.

Next time i think I will try to cut down the coconut sugar to make them even more of a healthy choice.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

I will be amping it up and adding even more ingredients next time!

I would make the same changes again, and maybe add even more of the cooking liquid next time.

next time I plan to make them thinner and get even more from the recipe!

Next time I may spread everything over 2 pans to get more even layers for roasting.

Very pleased, and think I will try next time with adding even more espresso powder.

You can enjoy this soup directly after preparing it or you can reheat it the next day, when the flavors have had time to marry more fully and actually make the soup taste even better.

Next time I will use much less vinegar, maybe half, and even more scallions.

I think I'll add more oil or maybe even a little coconut milk next time.