I also had to cook it longer,
even on convection.
Not exact matches
The
convection fan motor system, for example, uses a high - temperature grease to stay lubricated
even during long cooking periods, and the controls
on every smoker are manufactured specifically for Southern Pride.
Original recipe suggests 1 1/2 hours,
convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read
on the fruitcake,
even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.
Convection Baking: This feature circulates the hot air around the inside of the oven to ensure
even cooking
on all sides.
We have the gravito thermal effect acting in water exactly (more or less) contrary to its effect in gas,
even though water is capable of
convection, advection and so
on.
So an electric heater (or a light) bulb essentially has an infinite thermal diffusivity and rock has a lower (i.e. slower) thermal diffusivity than any gases in the atmosphere (
even without considering
convection) so there is no thermal insulator effect going
on in the atmosphere, as you correctly point out; «See them GHG's over there, they AI N'T NO INSULATOR....
I'd have to see some sort of computational model based
on good atmospheric
convection physics that pops up with the good old DALR to the same old top of troposphere
even if there is no actual loss of heat up there.
Heat picked up at the surface is thus rapidly vertically mixed and transported by all three mechanisms — conduction,
convection and radiation — acting at different length scales and with considerable and non-ignorable chaotic and self - organized emergent mesoscale structure — to produce an atmosphere that, as you note, ends up somewhere between the DALR and isothermal most of the time, although inversions (warmer
on top) or with a gradient
even larger than the DALR happen all the time, and are unstable or transiently metastable states with some lifetime and break apart and perhaps reform somewhere else as the conditions that favor them recur.
The real explanation for the spread of scent of course is basic
convection in a fluid medium, with the different weights and effects of the actual scent molecules which is alchohol and water, the alchohol having a triggering effect
on water at the surface making it
even lighter than air than it usually evaporates.
It should also be remembered that many things create turbulence in the wind; trees, hills and coastal cliffs are common examples,
even convection on a warm day can cause turbulence.
Even on a dry, cold planet with a CO2 atmosphere, such as Mars,
convection remains the dominant factor in heat transport aloft.
We were also able to get a great quality oven and
convection microwave that both fit into the original oven cabinet, thus saving
even more money
on a redesign.