Sentences with phrase «even oranges would»

Frozen or fresh berries, pineapple, mango, apples, lemons, limes, and even oranges would be great.

Not exact matches

Influencer Alissa Ashley, who has nearly a million subscribers, said she was frustrated by the shades or (lack thereof) in her own video review, saying that they appeared «orange» on her skin even after mixing two different shades, opting out of an extended wear test out of principle, and telling Tarte, «The fact that there is such a limited shade range for people of color, people with melanin, is just so disappointing and honestly, I'm shocked that Tarte would do this given the fact they knew that people were so excited for this.»

The orange wave surged over Quebec so unexpectedly that even senior NDP veterans had difficulty knowing what to make of it.

The recommended policies would have made Claremonters even more dependent on their automobiles and forced population growth into neighboring towns and orange groves.

To someone determined to be cynical, it would have sounded sentimental, antiquated, even hokey — especially since it was sung by four young men in orange suits, faces trimmed with lush mustaches, each sporting his own unattached hand microphone.

Even without the orange juice - I had to use water as I am not allowed orange juice because of my medical related diet.

This changes a lot but I am so into citrus oils like lemon and orange, I use peppermint to calm me down when I travel, I use lavender a lot because it just works, and I've been diffusing woodsy oils like cedar and pine in the house to feel like I'm outside even when I'm not.

I have made pudding with tea or even orange juice before - never with nothing!

, has aesthetic appeal, a perfect orange hue, is comprised of homemade apple cider, and can even be made with chia seeds for an addition nutrient boost!

I agree, it can be a bit bland without the help of a star ingredient like ginger, blood orange, or even miso and sesame oil like you've added.

It even has this marvelous blue - ish color, speckled with yellow - orange peach bits.

She is not a huge salad lover, so I wasn't surprised when she passed on the Winter Citrus Salad I made recently featuring blood oranges, but she wouldn't even try this dessert.

Ok, so I haven't even finished a slice yet, but just wanted to note for people out there trying this recipe that you probably shouldn't keep out the entire 1/2 cup of flour on the chocolate orange bread.

I've even added lemon essential oil to the batter to make lemon blueberry muffins and orange essential oil to the chocolate chip muffins!

I bet using blood oranges would make the color pop even more!

-- David Lebovitz, author of My Paris Kitchen and L'Appart «Yotam Ottolenghi's additions to classic recipes make so much sense, you'll wonder why you've never stirred tahini into brownies or orange flower water into amaretti — or why you've never even made your own amaretti!

Usually you hang your stocking on the eve of Dec 5th and if you have been VERY good, you get chocolates, an orange or tangerine, an apple, some nuts to crack and perhaps a small gift,, this is for my DH (he will get his favorite CD also) and the kids that live in town here,,,,,,, I was wondering, how would this travel, mailing from a cold state (WIsconsin) to an even colder state (Michigan), our temps have been 30's and low 20s at night and heaven knows WHAT upper Michigan has been,,,, at times, below zero (already!

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

Note: If you can't get your hands on blood oranges, you can absolutely use regular oranges — even tangerines would be great!

I even made with * gasp * bottled orange and lime juice because sometimes when you have a 5 week old you take shortcuts.

I usually do a whole pork shoulder with garlic, cumin, orange juice, lime juice, and apples in the slow cooker for pork tacos because until reading this entry I didn't know how to make authentic carnitas, even though I've lived in Texas my whole life.

Aromatic herbs and refreshing orange zest make the dip so irresistible, you won't even mind that you have to eat it with celery.

I can only say that living in the «orange state» has inspired me to feature a summery fruit on this rainy, Sunday evening.

The kids have always loved spirulina smoothies so getting them to try a green smoothie for breakfast wasn't to much of a stretch, but to further disguise the silverbeet (chard) I've bumped up the flavours by adding some freshly squeezed orange juice and virgin coconut oil, so even the most weary reader will enjoy it too!

We even have our own brand manufactured in Italy, using oranges, habanero and ginger, another one with red hot peppers and strawberries.

Today, though, we've still got some orange in our food, but it's not cake (or even carrots).

Even thought it's a beautiful orange colour I still have to get my greens in there, it just doesn't feel right without them!

Even with blood orange zest and some seriously ancient Tia Maria liqueur, because that's what I happened to have on hand.

Would there be a way to add orange juice to enhance the orange flavor even more?

-LSB-...] but I've also done orange cranberry in the past and even gingerbread with some of these gingerbread glazed roasted nuts.

You don't even have to peel them; although you do have to peel the oranges.

There are so many flavour combos you could try, here I went for strawberry and mango (I preferred the strawberry out the of two), but you could also go for other berries, banana, chocolate or maybe even orange although I think fruits with a higher level of natural pectin would work best as they would give the creamiest result when combined with the tofu.

This orange version has even more sweetness than the yellow version.

I went orange here just because it's the classic sweet potato look, but I imagine this would be even better with the white ones?

Frozen berries, frozen mango, frozen pineapple, and even apples or oranges would work, too.

I have two oranges that I bought to make wassail for my support group's open house tomorrow (that recipe is from Stephanie's A Year of Crockpotting blog, http://crockpot365.blogspot.com/), but I am very tempted to make this recipe this evening and buy more oranges tomorrow morning.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I think I would use even more orange zest and more orange juice in the glaze.

Over the years products have been developed based on unwanted food or by - products; Cadbury Flake, Marmite, even marmalade was developed in Dundee when it was realised that the «great value» Seville Oranges were cheap for a reason.

These blueberry and Meyer lemon scones have become a favorite in our family, surpassing even the cranberry and orange scones that we often make with leftover cranberries after Thanksgiving.

Many companies even have different flavored forms of liquid stevia like chocolate, vanilla and orange flavors.

Then we have Mr. Naughty who has just graduated from the «red» balls (even bigger balls that deform and don't bounce high) to «orange» ball which is between the green and red balls.

Everything everywhere was evidence of fall — the cooler, crisp evenings had started easing their way in; the sun was setting earlier each day; the trees started turning beautiful shades of auburns and oranges, covering the sidewalks with trails of dried leaves that crunched under our feet as we walked over them.

3 tablespoons freshly squeezed lemon juice (I used Meyer lemons but regular lemons or even oranges or limes would work as well)

Blood orange gives this a pretty color, but regular oranges or even grapefruit are all close to 90 percent water and would work just as well in this tart pudding.

Fresh fruit (strawberries are best, raspberries or other small berries are very nice, but I suppose even tinned, drained tangerine / mandarin oranges would be nice).

They have a sweeter and more floral taste than other lemons, and can even have a slightly orange tint.

It's worth mentioning here that, in the absence of Concord grapes, you can use all kinds of fruit juice for this cake — regular grapes, oranges or even apples would make for a fine juice substitute.

I was thinking some chopped roasted walnuts in the tart would work well or even some orange zest stirred into the almond feta would be nice.

But now that we're living in a world full of gmo's, unhealthy sugar, and even dairy loaded with hormones, antibiotics, and even pasteurized at such high levels that no nutrients remain, those delightfully delicious orange drinks aren't exactly sharing the same love and affection that we would wish.