Sentences with phrase «even over heat»

With out it your car will will have a dead battery, and may even over heat.

Not exact matches

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

Even a recently warmed - over Word is still a leftover; and no matter if it were once cooked with gas or even radiant heat, it is still unfit for human consumption if the covers are closed around it Even a recently warmed - over Word is still a leftover; and no matter if it were once cooked with gas or even radiant heat, it is still unfit for human consumption if the covers are closed around it even radiant heat, it is still unfit for human consumption if the covers are closed around it now.

In that sense, the Presbyterian debates do not feel like friendly arguments over the breakfast table, or even the more heated kinds of exchanges that might take place in the presence of a marriage counselor.

In the heat of current controversies over religious freedom, it is rarely noted that the churches, and particularly the Catholic Church, have been the guardians of social order and even of pluralism.

I wouldn't keep it for more than 2 - 3 days in the fridge as the nutritional value of the juice will deplete over time — but it will still be really delicious to heat up in the evening!

It's made by consistently heating whole heads of garlic over the course of several weeks, which results in something similar to roasted garlic, but even more earthy and caramelized in taste.

I heat mine over a really low heat and carry on stirring it continuously, even for a little bit when it comes off the heat x

Here's a fun tip: to make this salad even more festive, try making super easy candied walnuts by mixing the walnuts in a saucepan with about a couple tablespoons of brown sugar over medium - high heat.

When you fry shallots for a long time over low heat, they turn a wonderful shade of golden brown and develop an even richer savory flavor.

I refrigerated it overnight and it tasted even more delicious; just let the saucepan come to room temperature, add a splash of water and reheat it over low heat.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

I'd recommend a small saucepan, over medium - low heat and maybe keep a tablespoon of non-dairy milk (or even water) nearby for thinning if necessary.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Stir over medium - high heat to brown the meat, as you are stirring, break the meat up with your spoon until it is in small pieces and fairly even.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

That seemed to help, but no matter what, after I cooked the swirled side, it was like a shell where the cinnamon had been, and had slight crunch to it (even over low heat).

Prepare a charcoal or gas grill (even electric will work in a pinch) for direct grilling over high heat.

I can't even bear to fuss over the hot kitchen in this heat (and with no air conditioning)!

In the largest stockpot you have, preferably a 10 - 12 qt or even a Dutch oven, fry the bacon over medium - high heat until it just starts to crisp.

We've been experiencing a heat wave over the past few weeks, so I've been churning up batches of ice cream instead of turning on my oven — at least, I have been some of the time because I can't resist homemade cookies even during a heat wave.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

Add the oil to a a wok, large high - walled skillet, or even a wide pot over medium - high heat.

Add the sugar to a medium saucepan in an even layer, and warm over medium heat until the sugar at the edges of the pan begins to melt.

The danger zone is cooking it over too high a heat causing lumps or even worse, scorching.

Before you head to Pechanga Casino, soak up some Southern California rays in our outdoor heated saltwater, watch evening sunsets over the hotel's sparkling fountain, and sip complimentary beverages and snacks from 5:30 p.m. until 7:30 p.m. at our nightly Evening Reception!

Thread the veggies and tofu tightly on the skewers and cook on a well - oiled grill over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.

Make the salted caramel: Spread out the sugar evening in the bottom of the skillet and place over medium heat.

Slow - cooked soups can be made in a slow cooker, pressure cooker, or even left on the stove over low heat.

Heat in the oven is so even that you won't have hotspots - places where your baked item is over or under - cooked.

In a small un-oiled skillet over medium heat, toast the nuts for 3 to 4 minutes, shaking the pan for even browning.

Directions: Preheat oven to 425 degrees F. Line an oven tray with foil or parchment paper and place a heat safe baking rack over the top for a more even cook.

Using tongs or a small heat - proof spatula, flip them over every so often to ensure even browning and no burning.

I've let them sit and even heated up the over again, but the bits are still soft.

I like the idea one person here had about pouring the soup over the spinach before serving as even with adding the spinach after taking it off the heat, it does overcook after it's sat.

Just before guests arrive, or even just after, heat a large cast iron skillet over medium heat.

For the Grana Padano Crisps: In a non-stick pan over a moderate heat, sprinkle the grated Grana Padano into a thin even layer and cook to a light golden color.

Heat oil in a medium ovenproof nonstick skillet (yes, you'll be putting it in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Over here in the UK (I must live within 20 miles of him) the stats show that 69 % of all food purchased in this country is precooked - ready to heat and eat -(lobster newburgh in a plastic bag - ugh) It is so bad that it is becoming difficult to find basic ingredients (unless you have a very large bank account) and even when you do thery are in small packets.

Tossing and toasting those chopped walnuts over high heat in an unoiled skillet would take the flavor up even one more notch.

And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible and usable for a wider audience than might typically go for a raw foods cookbook — if cookbook is even the right term for a volume of vegan recipes in which nothing is heated over 118 degrees Fahrenheit.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

I cooked it for about 30 minutes over medium heat, but next time, I'd take it even further.

Gently melt over very low heat, whisking until all the butters are incorporated into an even mixture.

And because of its nutty flavor, hemp seeds make a great substitute for people with nut allergies — you can dry - toast them over low heat to bring out even more of that nuttiness.

Dry roast all the above ingredients in a pan over medium heat with constant stirring to ensure even roasting.

heat a nice even layer of olive oil in a skillet over medium until hot but not smoking.