Sentences with phrase «even over rice»

So simple to prepare and pairs well with chips, cornbread or even over rice.

Not exact matches

Well I for one would take even the old fashioned kind of rice krispy treats over macarons any day, so if you showed up at my house with this updated version, I'd be very, very happy!!!

We served it over Ginger Rice (recipe included), but it's versatile enough to pair with brown rice, egg noodles or even mashed potatRice (recipe included), but it's versatile enough to pair with brown rice, egg noodles or even mashed potatrice, egg noodles or even mashed potatoes.

Here we have my concoction for the evening: sorta - refried black beans over Mexican rice, topped with corn and mango pico de gallo (you can find a discussion of pico de gallo in the comments section here, if you're not familiar with it.)

Last night we had Poached Eggs over Rice (though I fry the eggs because I can't poach an egg to save my life...) and the night before we had the Vegetarian Split Pea Soup, which even my very carnivorous husband loves!

Even though we served over rice, there was still too much liquid, and not enough veggies.

I love creamy mushroom sauces — they're delicious with chicken, veal, pastas, and even on their own over rice or mashed potatoes.

Served over rice for a gluten free meal or along with crispy roti or even a fried puri for a more indulgent meal.

You can eat this over noodles or rice or even potatoes to sop up all the gravy that it makes.

You can spread it on some toast or use it as a pasta sauce, you could even have it over rice (i tried an highly recommend!)

This Eggplant Tomato and Onion Stew is really simple to make with a minimal ingredient list, fresh veggies and it can be enjoyed plain or over quinoa, brown rice or even pasta.

It is great with grilled shrimp, over rice, for Asian cooking, and even as a dip.

I love eating these leftovers the next day, unlike traditional risotto which often dries out in the fridge, the cauliflower rice absorbs the flavours of the broth over time and becomes even more delicious.

Serve it over whatever makes you happiest (white rice, cauliflower rice, mashed potatoes, a baked potato, or even some cooked vegetables) and then garnish with your favorite toppings.

An easy recipe for tender and juicy Crock - Pot ® Slow Cooker Asian Style Shredded Beef delicious served over rice or even in tacos.

And even though my Hungarian inspired beef and cabbage over rice was very good, this is THE next ground beef recipe I'm trying.

Or you can even serve the shrimp fajita filling over some cauliflower rice or zoodles.

There are definitely things I'm looking forward to now that the Challenge is over — farmers» market produce, sparkling water, breakfast sandwiches, ice cream... I actually even miss rice.

Ma Po Tofu, again, works with ground turkey instead of the pork or even leave the meat out altogether, over white rice is best.

Of course, I served ours with quinoa, but you could also substitute brown rice or even serve this over pasta (or zucchini noodles).

You can prepare this even with left over rice.

I've been making this way before the Mr. and I even got married, and that's relevant to mention because friends: this is his favourite dish of mine and says he prefers it over regular fried rice.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

If you want to make it even more of a hearty meal, serve over brown rice or your favourite grain.

I like to make this recipe using all of the marinade to cook the shrimp in, as I like pouring some of the sauce over my rice as even more of a flavour bomb!

I like to serve my black - eye peas over fresh, steaming hot brown rice and you can even round it out with some warm, fluffy Vegan Cornbread for the perfect vegan meal!

Don't even need a tortilla... can serve over the rice!

We like to eat this with brown rice pasta, but these meatballs would be equally delicious over a bed of steamed vegetables, or even zucchini noodles.

If you'd prefer a higher carb punch, feel free to serve the hoisin chicken over white rice or even a baked potato.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

We served it over rice even though I put in small potato.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

I might have gotten over my aversion to Chinese food and beans, and next time I might even make something involving rice.

Crunch up tortilla chips and sprinkle over the rice mix, ensuring an even coat of chips.

You can play around with many different vegetables, eat it with noodles or maybe you'd like to add rice to your bowl, you can even be as bold as to pour it over some steamed potatoes.

Step 4: Serve over rice or add cubes of cooked chicken or beef or even fish!

Or, you could easily make this a breakfast - for dinner situation, or serve it over brown rice for an even more filling anytime meal.

Traditionally served over couscous, this is great served over rice or quinoa instead, so if you have a grain already made this dinner becomes even easier.

Pinto beans add even more protein, and when you serve it over cauliflower rice instead of normal white rice, you add even more nutrients, and seriously cut back on the calories.

Thanks to flavorful and nutrient - dense veggies and spices, this mix of ingredients transforms into a smooth and flavorful sauce that is perfect over noodles, rice, veggies, or even by itself as a soup.

This is our favorite, even my teenage boys have asked if I would make it again.We've used it over rice, spaghetti squash, rice noodles / sticks & even made sushi with this as a filling adding cucumbers & mung beans??..

It could even be dinner, served over brown rice, bulgur, or some other filling, toasty grain, for a warming meal to start out roasting season right.

This recipe provides a lighter version of a classic sauce and makes it even healthier by serving it over vegetables instead of noodles or rice.

You can serve the fajita filling with some warm tortillas, cilantro lime rice, black beans or even over some nachos for a complete meal.

I, too, have never cooked tempeh myself... I think I've seen it at some natural food store in Tokyo, but I might give it a try with tofu (over brown rice or maybe even farro or barley).

I prefer quinoa over rice, and that means that I love this twist on the broccoli rice casserole even better!

Cilantro rice and black beans would make great sides or you could even just serve it all over greens.

I would choose it over white rice even if it wasn't healthier.

We like to serve it over soft polenta (as pictured), but egg noodles, orzo, rice or even garlic toast are all good alternatives for soaking up the tasty sauce.

This scrambled tofu can be served however you prefer: over rice, maybe some Freekeh, or even plain in a bowl.