While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or
even rigatoni.
From spaghetti with just a bit of olive oil and Parmesan cheese to easy pasta bakes or
even rigatoni with butternut squash, we like to have pasta at least once or twice a week.
Not exact matches
This creamy cheesy cauliflower and kale baked
rigatoni is like grown up mac and cheese that
even the kids will like.
I've made this with
rigatoni, penne, fusilli (bow - tie pasta), and
even little wagon - wheel pasta.
I happened upon this recipe for creamy
rigatoni with sausage and fennel (oooo,
even sounds fancy) about a month or so ago when I was tired of our run - of - the - mill spaghetti night.
I don't
even blink when spending $ 12 on a package of imported
rigatoni.
This traditional Spanish sauce has a similar texture to muhamarra, but it's a bit chunkier, which makes it better for tossing with shorter pasta shapes like campanelle (trumpets) or
rigatoni or
even bowties (hate on, bowtie haters).