Not exact matches
To add
even more benefits to your bowl, garnish with detoxing coriander, omega - rich
roasted pumpkin seeds, iodine rich seaweed sprinkles or sea salt, calcium rich sesame
seeds or a dash of metabolism - kicking hot sauce.
You can
even eat them raw if you like, but my favorite way to eat
pumpkin seeds is
roasted with
pumpkin pie spices.
I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when
roasting your
pumpkin seeds will only give you
even more added health benefits.
The addition of
roasted pumpkin seeds to this salad adds
even more protein and crunch to this already delicious salad, which is simple to prepare and great for a picnic or for lunch at work.
Even the chicken breast - bathed in a guerrero green mole and paired with garlic
roasted potatoes and garnished with sesame
seeds,
pumpkin seeds and chopped cilantro - is rave - worthy.
I use either a whole
pumpkin &
roast it (
even the
seeds too) or organic canned
pumpkin that doesn't have any additives.
If you or any of your guests are allergic to tree nuts, try this with
pumpkin seeds, sunflower
seeds, or
even crunchy
roasted chickpeas, which you can make yourself or purchase at most well - stocked grocery stores.