Sentences with phrase «even see some recipes»

I even see some recipes here that my hubby will love and he is not a huge fan of veggies Thanks so much for rounding them up!

Feel free to add herbs and I've even seen some recipes that include butter because clearly this spread isn't rich enough, right?

I've even seen some recipes suggesting substituting bell peppers for the hot chile in order to tame the fire.

I have even seen a recipe with pasta in it, although I think I will skip that one.

I've never even seen a recipe for it.

Not exact matches

You'll see that the tart I came up with has very little to do with the original idea, but it's those kinds of things — recipe titles, ingredient pairings, or even color combinations, that often give me a push to come up with new dishes that I'm excited about.

In particular, I weigh things out even when the recipe does not require it — for example, in this recipe I would count out 14 dates onto the scales to see how much they weigh.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Before I became a vegan, I had never even heard of nutritional yeast but I kept seeing it pop up time and time again in vegan recipes.

Even 6 years after I originally posted this recipe, I still make these muffins on a regular basis (and my kids are always excited to see that I've made a batch!)

I think it would be really awesome to see more plant - based recipes and even raw food ideas.

I've seen some variations of this recipe that sliced their greens even more thinly than in the picture above, to the point of being shredded.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

Your blog is one of my favorites and I can't wait to see even more awesome recipes from you

I have nearly the same recipe in an old church cookbook from my hometown and I've even seen it made on the Food Network with no credit given to anyone for the recipe.

It stunned me a bit that Dianne even stated herself, an editor, that she wouldn't mind seeing naturally GF serving suggestions in headnotes, but not the actual recipes in a GF book.

And I was right, as soon as my husband saw the post he asked me to make it for him back en Suisse, so I'll definitely be using quinoa flakes in this recipe very soon — probably this week even

I've seen Israeli salad recipes that include red onion, avocado, and even artichokes, but I still make it to my kibbutz Dad's recipe.

This looks delish, and I'd be tempted to try to make my own gnocchi (though of course that makes it slightly less convenient)- I've seen lots of interesting gnocchi recipes lately, with ingredients like sweet potato, spinach, ricotta and even eggplant!

I thought this recipe ended up tasting pretty bland... I even went back to see if I left out an ingredient!

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

It can even be made to suit a paleo diet - sub sweet potato tater tots for the crust, see recipe here: Paleo Grub's Sweet Potato Tater Tots, and omit the cheese.

I think that after I finish this month's alphabetical blogging challenge and my next Daring Bakers» recipe, I may back off on the baking for a little while... I may even do the Clean Program for a few weeks... we'll see.

Unfortunately, we didn't have pint glasses or even pretty glasses to share the final product of the butterbeer recipe, but you can still see it's warm, golden color.

I've even seen chickpeas to replace tuna in a few different recipes so you could try that for a different variation that I'm sure would be delicious.

I saw this recipe before I even did a search and started reading recipes at random.

I actually saw it earlier on and already pinned it and the recipe looks even easier!

SPECIAL NOTE: In some of these recipes you're going to see white sugar, white flour, and even vegetable oil.

If you see a weight in a recipe, even if it's different than the weight you would get, you should use the listed weight because that's what the recipe's creator used and you want their results.

My great grandmother made them all the time I loved them growing up but she passed away in the early 90s I have not had one since or even seen one that even came close to resembling hers or a recipe!

It means that no matter what other recipes you see of that type, you're not even interested in trying them because you know that your recipe is awesome.

I don't even know if it's possible without dairy but I would LOVE to see a kick *** recipe for croissants!

It was fun for me to see which recipes people liked the most, and if you found some new ones that you like, that's even better!

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

I think that this is the most interesting brownies recipe I have even seen, but can't wait to give it a try!

I saw some jams with very enticing pictures of gloriously red jam but upon reading the recipe I saw that there wasn't even real strawberries in it — it was strawberry Jello!

When I first saw the recipe I wanted to cry because there was so much sugar and processed ingredients, but this is hopefully still delicious, tasty, indulgent, and not too depressing for my grandmother, even though it's totally different:p Continue reading →

Even though traditional sources call for cream, my usual (French sourced) recipe calls for milk only, so I was surprised when, after several years, I saw cream in another recipe!

Nancy — Mine is pretty firm (I'd say PB - like) even at room temperature (left out after being in the fridge), or about what I've seen in alfajores (it always looks a touch soft to me), so I think you'll be okay using this recipe straight.

How excited was I when I saw this recipe and it sounds just like the kind my mom made and what I make for my family (maybe even a little better!)!

You see raspberries are one of my son's favorite fruits to eat and they never last long in the fridge even if I designate them for using in a recipe later.

I wish I could send you some to taste for real I use a brand called Biona which I really love, there used to be one made by Life Free From which was even better but they stopped making it I've seen recipes to make a homemade version, I should try it, it would be much cheaper!

I even saw one gingerbread recipe that made 10 cookies and used corn syrup with no molasses or even cinnamon.

Thanks so much for this recipe — this one looks so far better than others I've seen and not wanted to even try.

I'm only surprised to see that you don't include any olive oil (even drizzled in during the last minutes of blending) in the hummus recipe itself.

It has even found its way into Red Chile & Lime Shortbread Cookies (see recipe).

Of course there are days when work completely takes over but even when my schedule is jam packed, I try and make time to spend with my partner, cuddle the dogs and see family — it just means we'll be eating recipes that are being tested and they're grilled for feed back!

So I relay like to see any new recipes even I need to admit that I am also meat lover and there is no way I eat potatoes without any slice of meat.

I'd also love to see hearty soup recipes (with carrots, butternut squash, and maybe even a potato and leek soup).

Some chili recipes I've seen even call for several cans of different kinds of beans — ack!