It's a very nice cheese bread and next time I make it I'm going to use fresher dried herbs, as ours are embarrassingly ancient, and maybe use
an even sharper cheese, just to amp everything up.
Not exact matches
Walk in the door after a long day of work or errands or running around with the kids or, heck,
even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add
sharp cheddar
cheese.
All that beautiful
sharp cheddar, and sometimes Velveeta (is it
even real
cheese?
that would've canceled out that great
cheese flavor.BTW, I did some serious research on
sharp cheddar first, before I
even made my shopping list.
Cheese sauce notes: I used garlic chili pepper cheddar for the sauce, but regular
sharp cheddar, pepperjack, or
even monterey jack would work well.
Cheese Choices — We use a mild cheddar cheese, but any mild semi-soft cheese works - Monterey Jack, sharp cheddar, Fontina, and even
Cheese Choices — We use a mild cheddar
cheese, but any mild semi-soft cheese works - Monterey Jack, sharp cheddar, Fontina, and even
cheese, but any mild semi-soft
cheese works - Monterey Jack, sharp cheddar, Fontina, and even
cheese works - Monterey Jack,
sharp cheddar, Fontina, and
even feta.