Not exact matches
I eat them on
eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't
even try to bring me a cream cheese - schmeared bagel without a thin
slice of tomato on it.
Make
eggs Benedict
even fancier with a few tender asparagus spears and a
slice of pungent, melty brie cheese.
Serve as a soup the first night, then later on that week, serve with steamed rice, hard boiled
egg and maybe
even a couple
slices of avocado or some chopped cilantro — if you're feeling fancy.
To make them, cut a sheet of pastry into six
even squares, make four
slices from the corners in, fill the center with cream cheese and jam, fold (watch video for demonstration), brush with
egg wash, and bake.
I also love my
egg salad, and not
even always in sandwich form — sometimes we just bust out a big bowl and
sliced baguette.
If I'm making this for a lot of people, like I did at the store, or if I want to bring leftovers to work the next day, I'll crush the peeled
eggs through a wire cooling rack instead of mashing them — it's way faster, and you get perfectly
even pieces of
sliced egg.
Bursting with fresh blueberries, this flavorful cake from Lori Sandler's «The Divvies Bakery Cookbook» is made without
eggs, nuts or dairy, so
even those with food allergies can enjoy a
slice worry - free.
For breakfast, a tasty snack, or
even dinner, nothing beats a thick
slice of toast topped with a freshly poached
egg and a sprinkle of salt and pepper.
Instead, aim for an energy - balancing mix of high - quality carbs, lean protein, and healthy fats — oatmeal with a serving of almonds, an
egg white omelet with a
slice of avocado and a side of berries, or
even last nights leftovers.
(Do not try to
slice when still warm) Slice, toast and enjoy a lo - carb sandwich, burger or even eggs bene
slice when still warm)
Slice, toast and enjoy a lo - carb sandwich, burger or even eggs bene
Slice, toast and enjoy a lo - carb sandwich, burger or
even eggs benedict!
Even an apple and a
slice of string cheese, or a hard - boiled
egg with carrot and celery
slices, can get you through until your mid-day snack or lunch.
All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few
slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch
eggs (or
even plain hard boiled
eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.
On any given day, my fridge is filled with bowls of pre-
sliced apples (soaked in a little citric acid to prevent browning), grapes,
sliced strawberries, cut up cantaloupe and watermelon, pre-torn salad greens,
sliced cucumbers, green peppers, hard boiled
eggs, pre-baked bacon, black olives and
even a nice big bowl of brown rice.
breakfast served between 7 am and 9 am to suit your preference from a
slice of toast to a full English breakfast including fresh home produced
eggs and home made jams; our local pubs both serve excellent
evening meals
Starting at the «x» — using a serrated knife, peel back the skins, then
slice or cube for any recipe, or
even slice nice thick pieces for sandwiches; thick fresh tomato
slices are a wonderful side dish with scrambled
eggs for breakfast, lunch, or supper.
frozen chopped spinach thawed and well drained 1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 T. chopped fresh basil 8
eggs 2 cups of milk 4 oz (1 cup) Provolone cheese (shredded or
even sliced is fine)