I even sliced up a green onion to garnish it.
You can
even slice it up and throw it in a taco, in a salad, or on soups.
I even sliced up a green onion to garnish it.
Not exact matches
Digging
even deeper,
Slice reports buyers of the SE «look much different than the Apple fanboy audience typically queuing
up to buy the latest from Cupertino.
If you want to dig
even deeper into why it pays to diversify than take a moment to take our brief
Slicing up the Stock and Bond Pie Mini Course found in the right hand column.
A high quality electric razor forces the hairs
up before
slicing them off, which means you don't have to go over areas many times to get an
even shave.
It sounds so stupid but I never
even considered
slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when
sliced like this too.
I was worried when I lifted
up the first
slice, as it did feel rather heavy and looked dense, but on tasting it was actually light, cooked perfectly - had to leave it in the oven on 165 fan for an extra 10 min though (browned nicely on top with cheesecaky cracks
even!
I was afraid Nick would be weirded out by the tofu (truthfully
even I was a little weirded out when
slicing up the jiggly stuff), but to my surprise he loved it!
Because I still wanted a bit of tomato flavor
even without the traditional sauce, I also
sliced up some Roma tomatoes and put those on there, too.
Favorite memory... my first child was a toddler, baking homemade bread in the
evening,
slicing it way too soon and watching the butter melt before gobbling it
up while my daughter sat in my lap.
To make this broccoli salad a little more complex and grown
up, I
even add some shredded radicchio which gave it just the slightest bitterness and added some color — then I finished with some
sliced almonds for crunch and nuttiness.
I like mine wrapped
up in a collard green leaf OR
even served
up between a couple
slices of gluten - free rye toast.
might
even one day try to dehydrate a mass of younger coconut meat and tempeh crumbles and
slice it
up later.
It's
even more delicious if you soak it
up with a
slice of crusty bread.
To make
slicing up your veggies
even easier, you can use this hand held Mandoline Slicer.
I
even have a foolproof no - tears way to
slice up those 6 onions you'll need for the recipe.
I've
even chopped
up my chocolate chunks for my Vegan Chunky Monkey Ice Cream and
sliced my sea bass to perfection in my Passion Fruit Ceviche.
Even though the most common way to eat watermelon is to just
slice it
up and enjoy, there are lots -LSB-...]
I used one larger loaf pan and found that
even with cooking longer that the recipe called for the loaf never firmed
up, and was instead very moist to the point it had to be spooned out of the pan instead of
sliced.
You can
even pick it
up like a regular
slice of pizza.»
They all turn out pretty cute,
even the rounds
sliced from the squashed -
up ends.
Roll it
up into a log and cut it into
even slices.
Our current line -
up of dairy alternatives includes the original blocks (now made with organic ingredients), our new Soy - Free Shreds (which are convenient and deliciously creamy) and our
even NEWER Soy - Free
Slices and Blocks (which are so amazing, our fans are eating them right out of the package and calling them a game changer!)
I didn't
even grill the bread, just loaded
up a
slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.
It's been going» round and» round in my head ever since and I've finally come
up with something that feels closer to home and
even more decadent with stringy chihuahua cheese, Pacifico, and thick
slices of cornbread as the base.
Bake this on a Sunday
evening,
slice it
up for the work week, and reheat in the microwave for 30 seconds.
It's a recipe, I learned, that he picked
up from his girlfriend's mother, which takes water spinach (or kong xin cai) and sautes it until deeply emerald with smoky - sweet lap cheong sausage — my holy grail of smoked, preserved, almost certainly bad - for - you meats — and thin
slices of fragrant garlic, then finishes it, in a neat little trick, with a few dollops of glossy teriyaki sauce to make the dish
even more wonderfully savory.
If you want to
up the protein content further you could add some lentils, chicpeas or
even some finely
sliced chicken.
In this flavor, we showcase the flavors of Diana's Tawny Port Truffle Bar with a port and salted caramel chocolate ice cream decked out with port chocolate sauce and
slices of ganache to pump
up the chocolate factor
even more.
I may have
even served
up a
slice topped with a scoop of vanilla ice cream.
My best tip for this activated buckwheat seed and nut bread, after you've removed it from the oven and let it cool (and probably eaten a few
slices even though the recipe says to wait until fully cold before
slicing), is to
slice up half the loaf and pop it into the freezer so you'll always have some on hand.
I actually cut
slices and crisped them
up in a pan and I think I liked them
even better!
It held
up so well I
even took a hefty
slice for lunch on a kayak trip.
The great thing about this cake is that every individual
slice represents an American flag, so
even when it's all cut
up it's just as exciting!
Honestly, you could
even toast
up to
slices of bread, add the topping, and place it open faced under a broiled for a minute or two.
You can add in crumbled sausage or
even sliced andouille chicken sausage at the end of cooking time — it's
up to you!
It's been all down to a shift in mindset from one that lied to him that he's arrived just because he's Theo Walcott, England's youngest goalscorer and World Cup player and the best thing since
sliced bread and the entitled attitude that follows naturally [hence wanting to play through the middle without first paying his dues on the wings,
even Messi, Ronaldo, Henry, RVP and now Sanchez paid theirs] to one where he can see his career going down the drain highlighted by his Euro snub, a jolt of reality that got him to roll
up his sleeves and gave us the Walcott we now see, the disciplined and commited player we no longer have to beg to track back and visibly looking to improve all aspects of his game.
No matter how you
slice it, this admission is reason enough for termination of both Wenger and Gazidis... this owner, who has personally poisoned every major sporting organization he currently owns in North America (Rams, Avalanche & Nuggets), has no regard for the concerns of the fans, just ask anyone in St. Louis, home of the once - vaunted «Greatest Show on Earth»... they had to endure numerous losing campaigns under his reign, before suffering the ultimate humiliation, as he moved the team to Los Angeles to quench his seemingly unending financial thirst... do you think it's a coincidence that ever since his arrival both Wenger and Gazidis have made grand claims each and every May to secure season ticket sales then fail to live
up to the billing... they will do anything to make money except the very things that would make the most sense from a soccer perspective: buying a world - class striker since RVP, a Viera - like boss in the midfield and a dominant, physical CB in the mold of Adams or Sol... let's face it, they didn't
even try
No matter how you
slice it, you can't run an uptempo offence with Giroud on the pitch and that means sideways soccer and an over-reliance on crosses into the box, thereby negating many of the very reasons Lacazette was on your radar in the first place... we simply aren't clinical enough from wide positions to continue with that approach, which is why many fans have been clamoring for a viable alternative to Giroud for several years... once again this isn't an attack on Giroud, he clearly has some tangible skills, but his mere presence on the pitch greatly impacts your tactical options... Giroud's weaknesses are simply highlighted by the way in which our offence now moves in a more horizontal than vertical manner, which allows most teams ample time to regroup defensively before a scoring opportunity
even arises... a player of Ibra's or Benzema's ilk would have been far more effective as they had size, speed and the first touch capabilities required to for intricate link -
up play... once again square peg in a round hole
Roll it
up tightly and
sliced in
even pieces.
Trail mix and granola bars, turkey and cheese roll
ups, smoothies,
even sliced apple with nut butter for those with a sweet tooth.
I purposely used romaine lettuce as the base, since it holds
up so well
even after being washed and
sliced.
Sandwich sushi is the perfect bite - sized finger food that could just do the trick in helping your child eat more of their veggies, because somehow thinly
sliced vegetables (yes,
even the green ones) look so much more appealing when wrapped
up in bread.
Needless to say, my carrot sticks and apple
slices are not
even in the same league as their buddies» chocolate chip cookies and fruit roll -
ups.
Even though many children have grown
up enjoying
slices of hot dogs with ketchup, mustard, or other condiments, hot dogs are not so hot for health.
Slice up a pint of ice cream to ensure all your sandwiches have
even, circular fillings!
Even as I sat down to write this guest post (for Randy Patterson and Northeast Doulas) I was interrupted by my three year old son Miles walking into my office holding a giant kitchen knife requesting that I
slice him
up a snack, followed shortly after by my six year old banging away to The Who on his drum set -
up.
Stack all the crepes together and roll them
up like a sausage, then
slice into
even slices to get ribbons.
«I'd say, if I
even give you a nickel more, you'd have to stand on the Empire State Building and drop every person you endorsed and hold Malcolm
up and say he's the best thing since
sliced bread,» Smith said, according to the complaint.