Sentences with phrase «even split peas»

I will be curious to see how the non-soaking method works for me: our water is so hard that in «normal» cooking, I have to pre-soak everything - even split peas and red lentils - or they will not soften.

Not exact matches

On that note, I have always been left without an appetite when considering traditional split pea soup with all that ham in it - and even without - it always seemed oversalted and bland.

legumes (10 - 75 mg): with legumes, it is also worth noting that lentils, split peas, black - eyed peas, and garbanzo beans tend to fall at the low end of the spectrum with 10 mg or sometimes even less, while black beans, navy beans and soybeans tend to fall at the higher end with 50 mg or more)

You can make this one with green or yellow split peas; the vegetables and barley make it even more enticing.

This split pea soup is based off of the version at 101 Cookbooks, but I've simplified it even more.

I've omitted even the fresh peas, and in my minimalist rendition of the soup, the taste that comes through is really of the split peas» satisfying earthiness.

There is something so hearty and meaty tasting about split peas, even though they're a legume.

When making the Dal Fry you can use any type of lentil, and I've even used split peas so it's pretty versatile.

Doesn't take much to swallow my pride and admit I have no idea where the ham hocks are... or even dried split peas for that matter.

Magnesium: 48 mg in 1 cup Other body benefits: A cup of peas provides nearly a day's worth of vitamin C. Peas also provide protein, potassium, and vitamin A. Best way to eat them: The possibilities are endless: toss peas in a stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them peas provides nearly a day's worth of vitamin C. Peas also provide protein, potassium, and vitamin A. Best way to eat them: The possibilities are endless: toss peas in a stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them Peas also provide protein, potassium, and vitamin A. Best way to eat them: The possibilities are endless: toss peas in a stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them peas in a stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them raw.

When making the Dal Fry you can use any type of lentil, and I've even used split peas so it's pretty versatile.

I have been talking about painting the tile in my bathtub (they re-did the tiling but chose the cheapest white tiles and didn't even do an interesting job lining them up) and used the most bizarre «accent tiles in orange, purple and split - pea soup green (yuck!)