Sentences with phrase «even sticky dough»

Wiper cleanly ejects even sticky dough.

Not exact matches

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

I've worked with plenty of sticky doughs, but I took this one to just tacky, as I like an even crumb in burger buns.

The dough is VERY wet and sticky, which even I thought was a typo.

The dough is quartered because even after it's chilled, it will still be a bit sticky thanks to all that molasses.

If you can manage the dough (and even if it's messy) I think you'll be happiest with the end result if you keep it sticky.

I found the dough to be very wet and sticky even after I added all the flour (I used all - purpose rather than bread flour, don't know if that made a difference).

The baking time (to make sure the dough was cooked and no longer sticky) took a little bit longer — up to 20 minutes — but the result was pure deliciousness... a new Christmas favorite in my family, even among the gluten eaters!

I think those changes made this sticky, loose dough even more so!

The dough is very sticky so, you will need to use lots of flour and I didn't even bother with using a rolling pin.

My dough ended up sticky (even after adding a bit more coconut and arrowroot flours) so they were hard to roll out very thin.

I would say not to add any water in the last step, and if it's still too sticky to try adding a bit more cocoa, nuts / seeds, or even a bit of flour (any dry ingredients) to make the dough a bit firmer.

Even though the dough was very sticky and hard to shape into a ball, it still formed a lovely loaf.

I did everything that you typed but my dough was super sticky but decided to go along with it... Let's just say that it was a messing sticky experience with the applesauce so I tried it with Earth Balance and it was even worse....

I followerd the recipe and used applesauce but they didn't turn out dough like and I couldn't even bake them they were so sticky they wouldn't roll or cut I don't understand where I went wrong: -LRB-

I use mine for cookie dough, meatballs, even mini-muffin and mini-cupcake batter — works great with sticky stuff.

The dough will be quite sticky at first, you will even think «this is all wrong».

Then add the milk and mix again until smooth and even batter (quite loose and sticky dough).

tear off small pieces, roll into a ball and roll out into wrappers... so easy, so good (you don't even have to wet the edges, the fresh dough is sticky enough)!

Next, put a little bread flour on the counter, roll the now large sticky dough blob onto it, dust it with some flour, shape it into a disk, and cut it into 4 even pieces.

I do have one question if anyone can help me — Why was my chocolate dough so sticky?!?!? It was freakishly, freakishly sticky and soooo hard to work with, so these cookies ended up being extremely difficult to make because I kept having to put the dough in the fridge to even get it a tiny bit workable, but then of course as soon as I touched it it started warming up again, so I could only roll maybe 3 cookies at a time.

About half way through the kneading, the dough will get a lot less sticky, even without adding much flour.

Once your dough holds together and is no longer sticky, but becomes pliable, sprinkle with a bit more potato starch and cover it with a second sheet of waxed paper and using either your hands or a rolling pin, press it into an even 10 - inch circle.