Sentences with phrase «even suggest recipes»

Not exact matches

You can crumb nuggets in parmesan, as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.

Usually, I am okay with and even encourage substitutions to make my recipes your own, but I don't suggest it with this one.

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

I love all your recipes:) but since I live in México, I hadn't been able to obtain arrowroot powder, I have even tried with the brands you recomend but they wont send their products to Mexico: (what do you suggest for a substitution?

Or as Jane Grigson suggests in her recipe, you could even add about 1/3 cup (80 ml) of chopped candied lemon peel to the batter.

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

MUST agree with previous comments that there was too much salt, even without putting salt on top as suggested in the recipe.

When making a chia gel or pudding, most recipes suggest letting it sit for at least a few hours, or even overnight.

I suggest checking out her blog & recipes, as I have even told her before, we have very similar sweet tooth's, or should I say sweet teeth?!

I am lactose and egg intolerant so was keen to try out this recipe but I'm super disappointed with the result: (The bread is quite dense and raw in a lot of places even though I cooked it for double the time suggested (because every time I checked with a skewer it came out wet).

She suggested we try this recipe... it is absolutely delicious and the textures and aromas of ingredients are a pleasure to work with even before it goes in the oven.

I have a cover to prevent burns and on the second pie, I even turned the temperature down to 375 (my pumpkin pie recipe calls for a 400 degree oven) Do you suggest I lower the temperature and bake longer?

I used tomato paste as the recipe suggests and it was quite soft even after letting it rest for 10 min.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

It measures 9 1/2» * 5 ″ and even the recipe suggested using the same sized pan.

I've even seen some recipes suggesting substituting bell peppers for the hot chile in order to tame the fire.

She was even impressed enough to suggest that I share the recipe on the blog, so here I am:)

I followed the filling recipe almost exactly, except that since we have a freezer full of blueberries, I used frozen blueberries even though the recipe suggested fresh ones.

If you are stuck in a dinnertime rut I suggest you check out the culinary center on the Thermador Site for even more amazing recipes.

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

In fact, one «recipe» (on Mountain Rose Herb's blog) suggests you bury it for one month... so having it weighed down, or even shaking, isn't needed.

Unless of course you are a vegetarian, in which case I totally accept and appreciate your chosen lifestyle and may I suggest one of my other vegetarian friendly recipes or even a vegetarian burger with the same toppings as this?

So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about other recipes as well to the people that complained and need something rich and sweet I'd suggest sticking with raw vegan brownies over cooked paleo brownies the recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!

Several online recipes even suggest that it makes a great popcorn coating.

Where websites predict what we want, we can ask our mobile phones for directions and smart fridges suggest recipes, count calories and even switch on the oven.

It can suggest recipes based on food preferences, dietary restrictions and even food expiration dates.

On top of that is the ability for the fridge to tell you when things inside it are going off, suggest recipes, and even source coupons of your repeat purchases.