Not exact matches
Before I jump right into all the yummy things we can make with sweetened condensed milk (don't
even get me started, just stay tuned because I have some ridiculous
recipes in the works), let's first
talk a little bit
about how to make this delicious baking elixir.
(We
even talked about the fact that Sally or Poppy would surely publish a great
recipe for the same sometime soon.)
I
talked a lot
about my delight in discovering chia seeds in this
recipe for Mango Coconut Chia Pudding so I won't go into lots of detail here, suffice to say that I am
even more in love with -LSB-...]
I
talked a lot
about my delight in discovering chia seeds in this
recipe for Mango Coconut Chia Pudding so I won't go into lots of detail here, suffice to say that I am
even more in love with these little superfood seeds than ever.
Also, let's not
even talk about how many carrot - based
recipes I've made this week * cough * THREE!
It can be as simple as changing the way we
talk about veggies and leafy greens, or
even how we use them in a
recipe.
1) JO needed to turn in a detailed written proposal what JO was going to do on - site 2) No cameras during the menu committees (So we're not
even talking about a total ban on cameras or
even no cameras in the central kitchens, just no cameras during specific committe meetings) 3) JO needed to create menu and
recipes that was on budget and that met all the various regulations and requirements which seems pretty important because JO failed to do that last season.
If you haven't yet «liked» the page, you're missing out on some great reader discussion (in fact, posts with zero comments on the main blog are often getting
talked about quite a bit on Facebook) along with the grand unveiling of the new USDA MyPlate icon (replacing the old Food Pyramid); a distressing graphic of what the White House garden would look like if it were the recipient of current farm subsidies (hint: hope you like corn); a great Father's Day gift idea for dads who cook; news of an exhibit of vintage government food posters; an egg salad
recipe; and
even a chance to win a coveted (not really) Lunch Tray fridge magnet!
Julie
talked about cooking for her family (including four hungry kids) on a busy schedule, how she got started as a foodie and yogi, and
even whipped up two delicious
recipes from her new cookbook, Superfoods Superfast, for us on Facebook Live.
I was
talking about them for days after I ate them and
even my boyfriend, Sam, told me I had to blog this
recipe.
So,
even though I don't exclusively blog
about grain - free eating, I'm super excited to share the new paleo
recipes on Real Plans and
talk about some good reasons to go paleo.
The word we have been hearing lately is «detox» — our friends are all
talking about the latest juice cleanse or a new diet or maybe
even a detox
recipe from social media — but what does that mean?
Our vegetarian chat rooms are a great place to share your experiences with other like - minded people,
talk about the difficulties and benefits of vegetarian living, exchange
recipes for new and exciting dishes, and
even find out more
about restaurants and shops where you can buy fantastic personal and food items.
We
talk about new trends and resources that are of interest in our life; answer questions
about how and what to do; discuss relationships and feature topics on health, nutrition, and well - being; offer product reviews and
even share our tried and true
recipes.