Sentences with phrase «even than olive oil»

Not exact matches

But here I am, saying I'm not sure I want to live olive oil - free, even if I kick the bucket sooner than I otherwise would (hopefully it will just be the difference between age 97 and 98!)
What are your thoughts behind why the sun dried tomato one has less fat and calorie listed than other two even with the sun dried tomatoes packed in oil along with same amount of almond meal and olive oil as other two?
Carrington's Liquid Coconut Cooking Oil is even useful for frying since it has a higher heat point than traditional olive oils.
«Extra-virgin olive oil is also thought to be expensive, but we suspected it was meat that made a diet expensive, and extra-virgin olive oil is cheaper than even small amounts of meat.
Organic butter from pastured cows costs 5 - 10 times as much as margarines and spreads, olive oil is way more expensive than canola oil or the other garbage vegetable oils, and coconut oil, lard, and other REAL FOOD fats are not even available in your ordinary grocery store.
Although in the above study olive oil seems to be a better choice than beef tallow even though tallow has less omega 6 per gram.
Even though olive oil's monounsaturated fats are more stable and heat - resistant than the polyunsaturated fats that predominate in other oils (especially the easily damaged omega - 3 fatty acids found in flax seed oil, which should always be refrigerated and never heated), olive oil should be stored properly and used within 1 - 2 months to ensure its healthy phytonutrients remain intact and available.
Even though olive oil's monounsaturated fats are more stable and heat - resistant than the polyunsaturated fats that predominate in other oils, olive oil should always be stored properly.
While olive oil has great flavor and a good fat profile, canola oil actually has much more omega - 3 than olive oil and even less saturated fat.
And olives or even ground up olives would be better than squeezing just the oil out of the olives.
Macadamia nuts are another high - monounsaturated superstar: At about 80 percent, they're higher even than the monounsaturated fat in olive oil.
It's considered to be a very healthy oil and contains linoleic (omega - 6) and linolenic acid (omega - 3) essential fatty acids at 2:1 making it as one of the healthiest cooking oils at a ratio even better than olive oil.
I've recently seen a really nice food with some organic fruits and vegetables, «human grade» meats, a nice oil blend (olive, salmon and evening primrose) and many other appealing ingredients, but when I looked at the ingredient list closely, I saw that salt ranked higher on the list than eggs, yeast supplement and any of the fruits and veggies (listed: fresh whole garlic, fresh whole sweet peas, fresh whole sweet potatoes, fresh whole carrots, fresh whole green apples)- that is pretty scary.
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