It's also quite flexible, you can make it with hazelnuts, or pine nuts, or
even toasted almonds.
Not exact matches
The price of
almonds, already climbing, is expected to rise
even faster; the next troubled Callifornia crop could be avocados (get ready to pay
even more for the trendy delicacy avocado
toast).
The
almonds toast nicely and the blueberries peak through, creating a show - stopper breakfast perfect for treating your family, or
even serving to company.
They taste
even better topped with
toasted almonds and a bright lemony vinaigrette dressing.
The last loaf of
almond flour bread I made didn't have very good taste to eat and
even smelled off when trying to
toast it.
Oats are already a pretty good source of protein, but you can make them
even better by topping with sliced
almonds, ground flaxseed, chia seeds,
toasted sunflower seeds, or all of the above!
I
toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans,
toasted slivered
almonds,
even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!
(To add
even more
almond flavor, you can
toast the
almonds first in the oven for about 8 minutes or until lightly browned.
I bet that
toasted slivered
almonds on top would make it
even better!!!
You won't
even have to turn your oven on to make this tasty, crunchy, chocolatey, and sour cherry blend of healthy, unless you
toast the
almonds.
Build your menu around tapas requiring preparation and then expand the choices with easy tapas such as
almonds toasted in oil, Manchego cheese, sliced tomatoes drizzled with olive oil and topped with capers, and
even chorizo sausage served with toothpicks.
Some good toppings (
toasted almonds, sprouts,
even some sesame seeds would be nice) and a decent dressing.
You'll also probably have a little extra, so I recommend saving it and sprinkling it on your smoothie bowl, morning yogurt or
even atop a slice of
almond butter
toast.
There's absolutely no reason you can't just dip a spoon in your jar and enjoy, like you might with an
almond or sunflower butter, or
even on a quick piece of GF
toast.
Top with freshly
toasted coconut, roasted
almonds and fresh, diced peaches for an
even more exciting dish and varied texture.
Even if you're friends are digging into a greasy dish, you can still stick to something healthier like the Spring Pea Salad with peas, cucumber, white beans, pickled beet,
toasted almond, lemon and dill or the Quinoa Polenta with black kale, turnip, miso butter and hazelnut!