Sentences with phrase «even turning the oven on»

It's the perfect to make a quick healthy dinner you can just throw together without even turning the oven on.

It has been his # 1 request lately, so I haven't even turned my oven on lately because I have been making these chocolate nests so much.

Not exact matches

For many summer is in full swing and it's far too hot to even consider turning on the oven.

You don't even need to turn on the oven, as only the stove and microwave are used for this dish!

I wish you a cool enough breeze to justify turning on even a semi-cool oven.

My kids especially missed all of my cooking and baking but it's not that easy to turn on the oven (even if it's brand new and gorgeous!)

Even with the best air conditioning, turning the oven on during the summer months just sucks.

Finally, this Italian Squash Medley utilizes other veggies as a microwave - friendly supper side dish that means you don't even have to turn on the oven.

I agree, some things are just totally worth turning the oven on for, even in this heat... This is definitely one of them.

Most of these recipes can be made in little time and all of them are no bake, which means you don't even need to turn on your oven!

What makes it even better it that you don't have to turn on your oven to enjoy these flavors.

I'm okay with it, because even though I start dripping sweat the moment I step outside my apartment, it means I haven't turned on my oven once all week.

I love my roasted roots too but even in the winter sometimes I feel like something a little fresher and don't want to turn on the oven.

Oh, and you don't even have to turn on the oven!!

I literally don't even want to turn on my oven to bake anything because it's too hot in my house, haha.

You don't even have to turn the oven on.

Toaster ovens, mixers, coffee makers, and so on, continue to draw electricity even when they're not turned on.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

We've been experiencing a heat wave over the past few weeks, so I've been churning up batches of ice cream instead of turning on my oven — at least, I have been some of the time because I can't resist homemade cookies even during a heat wave.

These Peppermint Bark No - Bake Marshmallow Cheesecake Bars are a fun and easy treat to make for your family, you don't even have to turn that oven on!

Blueberries in baked goods: Fresh blueberry season doesn't always overlap with the desire to turn on the oven, but find a cool morning or evening to make fresh blueberry muffins, cakes, cobblers, and crumbles.Or make a stovetop crumble using the recipe following.

You could even throw one on an outdoor grill if you don't want to turn on the oven.

No oven preheating or even turning on the stove top.

If it's a cold day, I like to turn my oven on very low, place my dough on top and sometimes even crack the oven open slightly.

Microwave Pumpkin Custard is the perfect way to indulge in a pumpkin dessert without having to even turn on the oven.

They're completely gluten - free — made only with nuts, dates and cacao powder, and... you won't even have to turn on your oven!

Sprinkle sesame seeds on top and bake for 1 hour, turning halfway to ensure even baking — especially if your oven is a dodgy old codger like mine.

Place the baking sheet in the oven and roast, turning the vegetables once or twice for even browning, roast for approximately 45 minutes — depending on the size of the veggies.

This easy Paleo banana cream pie is one you won't even have to turn your oven on for!

I feel so accomplished, and so will you... and we didn't even have to turn on the oven.

Before I even turned on the oven, I expected a baking failure that day.

I made this bread exactly as directed except that I didn't have dutch oven soI baked it a normal cooking vessel wi lid on n then witho the lid... but mine came out raw inside n even the crust didn't turn golden brown though I did try baking a good ten mins extra... where do u think I went wrong I surely do wan na give another try as its sooo very eazy... but when it turns out so inedible its demotivating... though I don't give up

The other day I was feeling a bit full of myself, bragging about my love of baking and how even the summer heat doesn't keep me from turning on the oven.

I have a cover to prevent burns and on the second pie, I even turned the temperature down to 375 (my pumpkin pie recipe calls for a 400 degree oven) Do you suggest I lower the temperature and bake longer?

You won't even have to turn your oven on to make this tasty, crunchy, chocolatey, and sour cherry blend of healthy, unless you toast the almonds.

I love that I didn't even need to turn on my oven!

Turning on the oven is much less offensive (even a welcome source of heat) as it starts to get cool in the fall.

You don't even have to turn on the oven!

Swap in some strawberries for the blackberries, use some fresh mozzarella instead of the goat cheese, or even skip turning on the oven all together and use some prosciutto in place of the turkey meatballs.

This smoothie is a fun way to get in the season's best produce (and even sneak in a vegetable) without having to turn on your oven.

I have no shame in admitting that there were multiple times during the year where I would whip up a batch of my Healthier Dark Chocolate Walnut Cookies and not even bother to turn the oven on.

And of course, I love baking a bit more, or even just the desire to, because who wants to turn on the oven in the 100 - degree summer weather?

It's even good enough that you'll want to turn on the oven in the dog days of summer to make it.

Here's a quick primer on how to put it all together and get it on the table before anyone even notices that you never turned on your oven.

It's almost not a recipe, just a quick thing we have been making when we crave dessert but don't feel like busting out any mixers or even turning on the oven.

When it's pushing 90 degrees, the sun's blazing into your windows, and not even a cold shower will give you refuge from the heat, the last thing you want to do is turn on your stove or oven.

And you don't even have to turn on the oven to make it!!

Bake on the bottom shelf of the oven and bake for 1 hour, turning pieces every 20 minutes to allow for even browning.

If they appear to be at risk for overbaking on the edges, I turn the oven way down, or even off, for the last 10 - 15 minutes of baking time.

Even though this recipe is great any time of year, I particularly like it during the cooler months when I don't mind turning on my oven.