For really brown bread, you'd want to look to darker grains like quinoa, teff or
even unblanched almond; for flavor but not necessarily dark color, look to buckwheat, millet, or sorghum.
Not exact matches
My recipes will not work with
unblanched almond products, or almond meal, in fact, they will be epic failures, so I do not recommend
even trying
unblanched products.
My recipes will not work with
unblanched almond products, or almond meal, in fact, they will be epic failures, so I do not recommend
even trying
unblanched products.