Sentences with phrase «even use chocolate»

Heck, you could even use chocolate cookie crumbs for double the chocolate!

Not exact matches

Their 2013 cookbook, Mast Brothers Chocolate: A Family Cookbook, describes «roasting in a coffee drum roaster... three pounds of beans at a time,» «cracking cacao shells with a hand mill used for crushing barley in home brewing,» and «winnow [ing] the husks from the nibs using fans, or even hair dryers.»

I use them in everything from pasta sauces to smoothies and soups to sushi and even chocolate brownies!

And even those not used to eating healthy seem to enjoy and basically think they are eating a moist chocolate cake if you don't tell them about the beets.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Fold the egg whites into the chocolate mix, little by little, using a spatula to gently mix, until all egg whites have been incorporated, and the mixture is smooth, even in color, and fluffy.

We are able to use the Envirokids Koala Crisp which is chocolate, but even if its usable, that would be super expensive if making more than a few times a year.

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Even the simplest chocolate recipes, like truffles, brownies, or chocolate bark can be improved by using tempered chocolate.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

I prefer using good quality chocolate like Lindt or Ghirardelli, or even Valrhona, but I've tested the recipe with Ghirardelli chocolate chips --(bittersweet, semi-sweet and white chocolate chips) and those work well.

Multigrain Pumpkin Chocolate Chip Muffins (that can also be made with all whole wheat pastry flour or even all purpose flour if that's what you use!)

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

You can use either natural unsweetened cocoa powder or Dutch - processed cocoa powder and while I lean towards milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.

Also — I used the chocolate chips but I don't think you even need them.

I like to use Hershey's special dark for even more powerful chocolate punch, but any cocoa powder should work fine.

You can also use mini chocolate chips or even cover them with orange and black sprinkles.

I have made plenty of sour cream cakes, even those with chocolate, but I have never used this specific combination of sugar, chocolate, cocoa and sour cream.

Posie also recommends adding chopped toasted nuts, chocolate chips, or even coconut if not using millet.

While I think it could have used even more chocolate, this is a great cake.

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

The mighty avocado is on the forefront of all our social media feeds, being used from anything from burger buns, to chocolate mousses and even avocado fries!

If machine - rolled chocolates used the exact same ingredients as hand rolled and come at a much lower price, please pass them on, even if they don't sound as idyllic and romantic.

In one cake I even used one chocolate bar with chile pepper and cinnamon.

oh wow, cocoa is such a good idea — some of my favorite desserts use both cocoa and solid chocolate to make sort of a rounder, multi-faceted chocolate taste, so i bet the cocoa substitution might even be a secret weapon.

I had to use my new obsession the Mirror Glaze recipe for the icing, even though I covered it with red & white chocolate drizzle ~ I really do like the way the glaze tastes!

Update 11/16/17: You can make an even better clone using a chocolate product that wasn't available when I created this recipe.

And she thought all the chocolate chips were perfect so I don't plan on changing the recipe even if using mini chips.

Wow — what a fantastic idea to use banana oatmeal cookies instead of the traditional graham crackers or even chocolate chip cookies!

Scrape all of the chocolate onto one sheet, and use an offset metal spatula (a rubber spatula will do in a pinch) to spread the chocolate in an even layer, a bit thinner than the cover of a file folder.

Use this syrup as a base for hot cocoa, hot fudge, chocolate milk, pastry decoration, and even in the pastries themselves!

Even better with melted chocolate chips that our local Jewish Bakery uses.

You can use Milk, dark or even white chocolate.

I used dark (65 % cacao) chocolate and, while you could use semisweet chocolate in a pinch, I think that darker chocolate (or even half dark and half unsweetened) will give you the best finished flavor.

One request: Would you happen to know how I could make my own chocolate chips (or even «mini blobs») that wouldn't require me to use chocolate that has sugar in it?

I used raw cacao powder (which is even better and, pardon the pun, «healthier» than processed chocolate).

My grandma used to feed me spoonfuls of chocolate sprinkles because she believed no little girl should be without dessert, even if there were no cookies or cakes nearby.

You don't even get to use the mixer or eat any chocolate... part of that six - year - old girl apparently still lingers... Anyway, set aside those ingredients.

Using a double boiler, or even just two pots, melt 8 ounces of chocolate.

Coffee is used to bring out some of the darker, roastier notes in chocolate and make chocolate desserts taste even richer.

I recently posted a recipe for Chickpea Chocolate Chunk Cookies and I decided to make an even more chocolatey variation of this recipe using black beans.

One thing though... even when one uses a substitute for sugar as you indicated, technically it's not sugar - free since semi-sweet chocolate has sugar.

Instead of candy eyes, you could use mini chocolate chips, currants, or even candy dots (buttons).

Let the chocolate stand for 6 minutes, then use an offset spatula or silicone spatula to gently spread the chocolate into an even layer then sprinkle lightly with coarse sea salt.

Again, a mostly local indulgence when local dairy is used or even chocolate that is «produced» locally, like Theo's.

I also used chocolate almond milk instead of the vanilla almond milk because that's all I had on hand, and you couldn't detect the flavor; I figured there was chocolate chips in them, so even if you could taste the chocolate almond milk, it would be a bonus.

Even though the means of production have changed over the years and become more sophisticated, Fentons Creamery still uses fresh cream from local sources, chocolate from local suppliers and fresh strawberries from California, among other authentic ingredients.

I ended using the Hershey bars as directed but even though it cooled over night, the chocolate completely separated from the crust.