Sentences with phrase «even use coconut oil»

Some people even use coconut oil as part of their daily dental hygiene rituals, by swishing coconut oil around in their mouths before brushing to achieve a brighter smile.

You can even use coconut oil for your pets!

You can even use coconut oil in your hair as a moisturizing mask that you can apply in the shower.

You can even use coconut oil as crazy as that sounds... it's a great way to give the babies a little bit of a massage.

Not exact matches

Even the coconut oil I have been using for a pre-shave oil didn't stand in the way of the grip.

By the way, every time I make the pancake recipe they stick, even using butter and coconut oil.

Although they tasted delicious, the batter totally stuck even with the coconut oil I was using.

I take off my makeup with coconut oil (best makeup remover), cleanse with Pai cleansing cream, apply Pai rose hip oil in the evening and use Ren moisturiser with spf in the day.

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

For anyone that uses Pinterest, there are tons of recipes with Coconut oil, there are even people who have sites dedicated to everything cCoconut oil, there are even people who have sites dedicated to everything coconutcoconut.

So what we will do here is describe each of these processes used to manufacture «virgin coconut oil» for products currently found in the U.S. market, realizing of course that anyone can choose to use the term on a label, even if it is commercially refined coconut oil.

In 2011, studies conducted in Sri Lanka by Professor Kapila Seneviratne of the University of Kelaniyashowed that traditionally made virgin coconut oils that use heat in the process, even high levels of heat such as boiling the coconut milk to completely separate the oil (a method we do not use), not only does not harm the oil, but actually promotes the antioxidants to become dispersed in the oil:

Also, we have widely reported here on the incredible effects people are seeing in using coconut oil with dementia and Alzheimer's, but not even the Alzheimer's Association is researching about coconut oil, despite being presented with the evidence for it as far back 2007.

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

I use the original recipe without butter and add a little vanilla, cook with coconut oil, they are good even without syrup.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

You can even make a whipped coconut oil lotion by using your stand mixer.

Now, my skin tend to be on the drier side, however, after I started using coconut oil, my skin has never been better, even during the dry winter months.

I use unsweetened original almond milk, solid coconut oil, and have even used 1/2 baking soda 1/2 baking powder because I didn't have a whole tablespoon of baking powder at the time - still turn out great!

Mixing butter with coconut oil does taste incredible (but I definitely only use the refined for that purpose — my husband does not appreciate even a hint of coconut in his popcorn!).

Make it even better using coconut oil, maple syrup, and maple extract instead of olive oil, honey, and vanilla.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I will cut the coconut oil in half next time, or maybe even use butter instead.

Just made these and they came out very well, even with a couple of substitutions (I live in Turkey, couldn't find «all purpose flour», what they have here just translates as «flour», plus couldn't find coconut oil so I used hazelnut oil).

For even more delicious kitchen - tested coconut recipes, be sure to check out our Gallery of Coconut Recipes and Coconut Oicoconut recipes, be sure to check out our Gallery of Coconut Recipes and Coconut OiCoconut Recipes and Coconut OiCoconut Oil Uses.

I used almost fully liquid coconut oil (sat it next to my oven while it preheated and mixed the dry ingredients first) and the cookies a moist and chewy even cool!!

Use a bit of coconut oil if you have it to make the chocolate even lusher.

I've been looking at a frosting to use for some vegan cupcakes and was over using coconut oil and maple syrup or even worse, frosting less.

The anecdotal evidence of the success in stopping, and even reversing, Alzheimer's in some people using coconut oil, however, is so remarkable, that it is foolish to discount what this simple dietary oil can do.

She used coconut oil as the base and added lavender essential oil, since I use it mostly at night, the salve stays in a solid form even with the essential oil added.

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

If you don't have any cocoa butter on hand, you can easily use coconut oil instead, they will just melt in your mouth even easier.

I tried to take it even further by only using one tablespoon of coconut oil instead of two and unfortunately they were not as good.

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

I use coconut oil to remove my make - up, just smooth it on, massage it in and make - up, even mascara, simply melts.

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

While they don't specify coconut oil, even if they were using whole concentrations of dried coconut, that would be comprised of 65 - 70 % coconut oil.

To add extra goodness I have used Udo's Choice Untimate Oil which is a blend of flax, sesame and sunflower seeds oils as well as oils from evening primrose, rice germ, oat germ and coconut.

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

What's hilarious about this recently published study out of Malaysia, is that (at least in the abstract) they don't even mention the words «coconut oil,» using rather the latin name for coconut: Cocos nucifera Linn.

As I stated in the recipe, I use a mild (or flavorless) coconut oil when making the cheese, and mine doesn't have even the slightest hint of coconut taste.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Now, your favorite coconut oil is even easier to use!

I tried these with coconut oil in place of the butter and came out with decent cookies, but had a hell of a time getting the ingredients to blend, even with using a food processor.

They get even better for you with the use of coconut oil instead of butter, and with maple syrup as the sweetener.

I just pulled these out of the oven and they are delicious!!!! I didn't have high hopes because I used canola in place of the coconut oil and tapioca starch instead of potato starch but these are easily the best chocolate chip cookies I've ever had and I'm not even vegan.