I'm intolerant to both casein and whey, so can not
even use ghee, I still get a reaction.
Not exact matches
I
used almost half a cup maple syrup, no sugar, half butter half
ghee, added an extra tablespoon of coconut flour, didn't
even use parchment paper and these turned out perfect!
You could definitely try
using softened butter or
ghee instead, possibly
even coconut oil!
Be sure to
use room temperature eggs because coconut oil solidifies
even quicker than
ghee.
(Side note: I
even tried rubbing
ghee on my nipples at one point, on the suggestion of an Indian mama friend, but it smelled way too delicious to continue
use and didn't actually work that well.)
This is the case
even if healthy, high heat fats like tallow, lard,
ghee or coconut oil are
used.
It depends what you want to
use it for -
even butter and
ghee contain MCTs, although not as many as coconut oil.
You could definitely try
using softened butter or
ghee instead, possibly
even coconut oil!
I
used almost half a cup maple syrup, no sugar, half butter half
ghee, added an extra tablespoon of coconut flour, didn't
even use parchment paper and these turned out perfect!
Her
use of metaphor is fresh and surprising, whether she is describing the Shivalik Hills that would, «stand like they always stood against the morning sky, whipped and creamy like clotted
ghee,» the desert beside the road to Mirpur Khas that, «seemed to unfold endlessly, and devouringly, like a bolt of cloth unfurling in all directions that the slightest wind raised and flapped like the sides of a tent,» or New York City where, «the yellow - lit restaurant, our tiny table at its center, the over-stuffed warmth of our wool sweaters, and
even the bitterness of our coffees formed a supreme and cardinal quiet, like the very center of a storm.»