Sentences with phrase «even use powder»

Your skin looks amazing and so awesome you didn't even use powder that night!

Even using Powdered...

Not exact matches

Do NOT use whey protein powder; the bars will not set, even with coconut flour.

Even though they're similar, using both onion powder and fresh chives helps to add layers to the flavor of the dip.

We used to make «Protein Balls» with a protein powder that we used to buy, which were amazing, but now we are trying to eat even less processed than we were before.

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

I like that they are corn starch free, at least if you don't use powdered sugar, but since there is no way I've ever discovered a way I like coconut, I won't be even trying them.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

You can use either natural unsweetened cocoa powder or Dutch - processed cocoa powder and while I lean towards milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.

I like to use Hershey's special dark for even more powerful chocolate punch, but any cocoa powder should work fine.

Which is even more surprising as I used carob powder in place of cocoa powder, and no heavy cream.

And after fishing for the scoop you lose even more volume I've used other vega one proteins and there has been way more protein powder in it than this.

You can even use it everyday for yourself to improve gut health, skin, nails, joints and as a protein powder replacement.

I highly recommend it, but if you can't find it then at least use a cocoa powder labeled «premium» even if it costs a few dollars more than the usual brands.

You can even use cardamom powder.

I use unsweetened original almond milk, solid coconut oil, and have even used 1/2 baking soda 1/2 baking powder because I didn't have a whole tablespoon of baking powder at the time - still turn out great!

Even if foods are plain colours I love to use plants and whole food powders to add some colour to the mix to create a colourful and vibrant dish.

I used raw cacao powder (which is even better and, pardon the pun, «healthier» than processed chocolate).

I tried to use an egg white powder in the mix to make even more convenient, but I didn't like that so much — plus, how is cartoned egg - white not convenient?!

I use 1/2 cup of the pea protein powder in these bars, but if you want to make an even higher protein bar, simply omit the 1/2 cup oats and add another 1/2 cup of pea protein.

I've only used baobab oil for my skin and didn't even know it comes in powder form!

I do actually use hemp protein powder in my smoothies sometimes, but for something like these, I wouldn't have even thought of it.

If you can find peeled slivered almonds or even almond flour / powder, they are the easiest to use.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Would it be possible to use cacao powder in this, even Dutch powdered chocolate, dissolved in the milk, by chance?

These cookies could even be altered to be dairy free, depending on the protein powder you use.

Once cooled, using the food processor or a strong blender (or even a coffee grinder), grind all the roasted spices along with coconut, roasted red chillies and cardamom to a fine powder.

But you can also use vanilla powder, and once you whip this thing into a frenzy like you say and it's really a stiff peak, you can even add oil to it, and it won't deflate on you terribly.

I also have a chocolate fudge frosting recipe (I'll link it below), and you could use that as is or even leave the cocoa powder out for a thicker, rich, sweet topping.

However, there are definitely certain times when using a protein powder will be even more beneficial.

I've used chorizo seasonings here (ancho chili powder, achiote for color and flavor), but really you could use any chili powder or even taco seasoning from a packet; the ancho's just a bit more authentic.

Besides the quantities listed (I've made this so many times, I'm not even sure what measurements I use) the only difference is that we use organic Arrowroot powder instead of Cornstarch.

But, even though most people gravitate towards the nutritional aspect of baobab powder, this doesn't mean we can't put its medicinal properties to use.

I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added espresso powder.

I used a very spicey chili powder I have that includes chili flakes + cumin as the recipe calls for but even in the quantities specified, it had very little flavor, including the tablespoon of lime zest that I couldn't taste on the fish.

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

Instead of wheat gluten, has anyone tried using soy protein powder or even unflavored whey protein?

Using coconut milk ice cubes and blending them with matcha tea or you could even go a step further and make protein powder smoothies as the base.

I ran this recipe through the calorie & macro calculator at MyFitnessPal and even after using light soy milk and removing the cocoa nibs, maple syrup, and protein powder, I came up with 364 calories per serving (6 servings per recipe).

I even made you a short video to show you exactly how to make your own protein powder using just 2 ingredients!

You could turmeric for yellow, or spirulina for green, beetroot powder for red or pink you can even choose to use some purple cabbage juice to go for a purple colour, be bold, be wild, be colourful!

To make them a little sweeter, I would suggest perhaps a pinch of powdered sugar on top, or even an added two tablespoons of coconut sugar, honey, or whatever sweetener your using.

Again, customize to your heart's content — use agave nectar or brown sugar in place of maple syrup, include diced apples and ground cinnamon instead of the dried fruit, or pump it up even further with a scoop of protein powder.

That was a nice surprise using their liver vitality powder, even though it contains spirulina which I usually don't like the taste of and a whole bunch of other green herbs it really doesn't taste that green.

The second: use vanilla — vanilla bean, vanilla extract, even vanilla paste or vanilla powder if you want.

Question — You said granulated sweetener... I've never used any of the sweeteners you mentioned (leary of the two non-nutritive sweeteners still); do you think raw sugar would work, or maybe something finer like cane sugar or even powdered sugar?

I use sweet Hungarian paprika powder for the recipe, but you can substitute that with any other type (even spicy or smoked).

We followed the recipe using palm shortening and then only used a little bit of the powdered coconut sugar (not even close to 1/2 cup) and they were plenty sweet.

To knock the price down even more, buy whole fruits and seeds instead of the powders I mention below (for example, in DIY Soylent recipe # 1 I wanted to create a full powdered version so I used banana powder but in recipe # 4 I used a whole banana, which was much cheaper).

But I would recommend adding it to the darker dough rather than the lighter, because the matcha powder has a surprisingly saturated color in dough even when very little is used.