The recipe seemed perfect — simple and healthful — and
it even used leftover local foods from last summer.
I even used my leftover Thanksgiving turkey for good instead of evil.
I even used the leftovers in a quick stir fry the next day and that was great.
You can
even use some leftover plain rice as well.
I think you could
even used leftover carved pumpkin for this!
You can
even use leftover ham or roast beef.
Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have
even used leftover grilled vegetables in omelets.
We almost always have leftover cooked chicken breasts on hand (
we even used leftover tandoori chicken once!)
Not exact matches
Use leftover cooked chicken and quinoa for an
even quicker preparation.
Keep any
leftover mixture in your fridge and
use in any other recipe or
even stuff it into some sandwiches.
Now this is a great way to
use up those lingering veggies and / or the
leftover rice from the night before, although you can
even sub cooked brown rice or quinoa here.
I've never gone months myself and, with all these yummy recipes for
leftover buttermilk, I'm not sure how they are
even keeping buttermilk in their fridge for months without
using it up!
Arancini is basically fried rice balls and they are great as a meal or
even, if rolled to be super small, you can
use them as an appetizer at a party (just don't tell your guests that you're serving them
leftovers — that term has a little bit of a stigma attached to it).
Except for the
use of butter when browning the chicken, this is all dairy free and this recipe makes quite a bit... because, we enjoy
leftovers and often it tastes
even better the next day!
I was able to thin out the sauce with a few drops of water but then I realized an
even better
use for the
leftovers: spring rolls!
If you want to get crafty you can
use the
leftover reserve frosting to «mix» different shades to
use to graduate the colors
even more.
Keep things warm, cozy and sustainable with this
leftover turkey soup — it
even uses the carcass for a richer flavor.
Use your
leftover sweet potato mash or roasted sweet potatoes, or
even your sweet potato pie in this heavenly -
leftover - friendly smoothie recipe!
If you have tons of
leftover mashed potatoes from Thanksgiving dinner, you can
even use them instead of making the potato part of the recipe.
So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can
use thin slices of any
leftover steak like top sirloin, ribeye, flat iron — or
even fajita meat!
They
even offered some great ideas on
using up Thanksgiving
leftovers.
We also
use this recipe for hand pies and tarts, and we
even roll
leftovers into little snake shapes, toss them in cinnamon sugar and bake them into little golden cookies.
One of the great things about this soup is that it's a perfect way to
use up
leftover chicken or
even veggies from the week.
You could really
use whatever cranberry sauce you have
leftover after the holiday, along with some variety of slaw, or salad,
even if it means just tossing some bagged lettuce with oil and vinegar.
I've been
using any
leftover nuts sprinkled over salad, in grain - based bowls, and
even crushed as a crusting component.
Mac and cheese is one of those magical foods — I once made a mac and cheese
using up
leftover ham with blue cheese...
even the blue cheese haters loved it!
This is the perfect way to
use up your
leftover Hannukah challah... and of course,
even though it was for my sweets loving fiance, I still took a few cook tush liberties to lighten it up a bit.
Buffalo Chicken Cannoli To make Buffalo Chicken Cannoli
even easier,
use leftover chicken or organic rotisserie chicken from the store.
This recipe for AIP paleo meatballs
uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and
leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or
even eggs).
Impossibly good,
even with the
leftover brown rice that I
used instead of the risotto — I just let the tomato / rice simmer uncovered to get rid of extra moisture.
Use leftovers from the previous day's dinner or fix yourself a sandwich with whole grain bread or make a salad the
evening before.
Even if you are
using a jar of spaghetti sauce, you can throw in your
leftovers since all
leftover meat tastes great in sauce.
I made these yesterday, and ended up with
leftover batter, so I
used it to make pancakes since they keep better as
leftovers, and loved the pancakes
even more!
You can
even halve the recipe, or refrigerate the
leftover sauce and
use it the next day.
I also ended up topping each one with a tiny dollop of the
leftover mousse from the hazelnut cupcakes; you could also
use chocolate - covered espresso beans, or
even just mini chocolate chips, to decorate.
And you wouldn't
even guess it was
using up
leftovers because it's so delicious.
I
used my
leftovers and
even added a few of my favorites like asparagus and mushrooms.
Even the
leftover chickpea juice, called aquafaba, can be
used as an egg replacer in foods such as brownies and meringue cookies.
Even though it looks good, it was kinda meh because I
used canned green beans in it (
leftover from this salad bar themed dinner).
Like the idea of
using up those lonely bits of cilantro - you could possibly
even make the sauce with
leftover bits of cilantro stalk from another recipe if you were super frugal?
I've
even made salads
using the
leftovers.
Even the
leftover carrot tops are
used as fertilizer in the fields.
However, if you can't get your hands on any ham hocks, you can also
use a
leftover ham bone or
even smoked turkey wings.
Drizzle any
leftover sauce over your favorite steamed veggies, shrimp, or
even use it as salad dressing.
Feel free to
use leftover grilled corn (or
even thawed from frozen), but raw corn is sweet and crunchy and awesome in a salad.
Even though I improvised with some
leftover rare, roasted beef tenderloin and
used regular wheat sandwich bread in a pinch, these were terrific.
You
use only about half the amount for the this salad so save the
leftovers to drizzle over your next salad or
even use as a marinade for grilling shrimp or chicken.
«When I have
leftover cooked meat from a roast or a stew, or
even leftover steak,» he says, «I often chop it and
use it to make stuffing, chili or meatballs like these.»
Feel free to skip this step, or
even use bone in chicken breast if you'd like, just note that the cooking time of this will be about 20 - 30 minutes longer.If you're lucky enough to have
leftover chicken handy or are partial to
using rotisserie chicken to save on time, go for it!
In this meal plan, you can
use the
leftover kale broth for the Coconut Kale, the Brussels Sprout Tomato Stew and
even the Simple Squash and Apple Soup.