Sentences with phrase «even use some leftover»

The recipe seemed perfect — simple and healthful — and it even used leftover local foods from last summer.
I even used my leftover Thanksgiving turkey for good instead of evil.
I even used the leftovers in a quick stir fry the next day and that was great.
You can even use some leftover plain rice as well.
I think you could even used leftover carved pumpkin for this!
You can even use leftover ham or roast beef.
Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.
We almost always have leftover cooked chicken breasts on hand (we even used leftover tandoori chicken once!)

Not exact matches

Use leftover cooked chicken and quinoa for an even quicker preparation.
Keep any leftover mixture in your fridge and use in any other recipe or even stuff it into some sandwiches.
Now this is a great way to use up those lingering veggies and / or the leftover rice from the night before, although you can even sub cooked brown rice or quinoa here.
I've never gone months myself and, with all these yummy recipes for leftover buttermilk, I'm not sure how they are even keeping buttermilk in their fridge for months without using it up!
Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).
Except for the use of butter when browning the chicken, this is all dairy free and this recipe makes quite a bit... because, we enjoy leftovers and often it tastes even better the next day!
I was able to thin out the sauce with a few drops of water but then I realized an even better use for the leftovers: spring rolls!
If you want to get crafty you can use the leftover reserve frosting to «mix» different shades to use to graduate the colors even more.
Keep things warm, cozy and sustainable with this leftover turkey soup — it even uses the carcass for a richer flavor.
Use your leftover sweet potato mash or roasted sweet potatoes, or even your sweet potato pie in this heavenly - leftover - friendly smoothie recipe!
If you have tons of leftover mashed potatoes from Thanksgiving dinner, you can even use them instead of making the potato part of the recipe.
So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!
They even offered some great ideas on using up Thanksgiving leftovers.
We also use this recipe for hand pies and tarts, and we even roll leftovers into little snake shapes, toss them in cinnamon sugar and bake them into little golden cookies.
One of the great things about this soup is that it's a perfect way to use up leftover chicken or even veggies from the week.
You could really use whatever cranberry sauce you have leftover after the holiday, along with some variety of slaw, or salad, even if it means just tossing some bagged lettuce with oil and vinegar.
I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.
Mac and cheese is one of those magical foods — I once made a mac and cheese using up leftover ham with blue cheese... even the blue cheese haters loved it!
This is the perfect way to use up your leftover Hannukah challah... and of course, even though it was for my sweets loving fiance, I still took a few cook tush liberties to lighten it up a bit.
Buffalo Chicken Cannoli To make Buffalo Chicken Cannoli even easier, use leftover chicken or organic rotisserie chicken from the store.
This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).
Impossibly good, even with the leftover brown rice that I used instead of the risotto — I just let the tomato / rice simmer uncovered to get rid of extra moisture.
Use leftovers from the previous day's dinner or fix yourself a sandwich with whole grain bread or make a salad the evening before.
Even if you are using a jar of spaghetti sauce, you can throw in your leftovers since all leftover meat tastes great in sauce.
I made these yesterday, and ended up with leftover batter, so I used it to make pancakes since they keep better as leftovers, and loved the pancakes even more!
You can even halve the recipe, or refrigerate the leftover sauce and use it the next day.
I also ended up topping each one with a tiny dollop of the leftover mousse from the hazelnut cupcakes; you could also use chocolate - covered espresso beans, or even just mini chocolate chips, to decorate.
And you wouldn't even guess it was using up leftovers because it's so delicious.
I used my leftovers and even added a few of my favorites like asparagus and mushrooms.
Even the leftover chickpea juice, called aquafaba, can be used as an egg replacer in foods such as brownies and meringue cookies.
Even though it looks good, it was kinda meh because I used canned green beans in it (leftover from this salad bar themed dinner).
Like the idea of using up those lonely bits of cilantro - you could possibly even make the sauce with leftover bits of cilantro stalk from another recipe if you were super frugal?
I've even made salads using the leftovers.
Even the leftover carrot tops are used as fertilizer in the fields.
However, if you can't get your hands on any ham hocks, you can also use a leftover ham bone or even smoked turkey wings.
Drizzle any leftover sauce over your favorite steamed veggies, shrimp, or even use it as salad dressing.
Feel free to use leftover grilled corn (or even thawed from frozen), but raw corn is sweet and crunchy and awesome in a salad.
Even though I improvised with some leftover rare, roasted beef tenderloin and used regular wheat sandwich bread in a pinch, these were terrific.
You use only about half the amount for the this salad so save the leftovers to drizzle over your next salad or even use as a marinade for grilling shrimp or chicken.
«When I have leftover cooked meat from a roast or a stew, or even leftover steak,» he says, «I often chop it and use it to make stuffing, chili or meatballs like these.»
Feel free to skip this step, or even use bone in chicken breast if you'd like, just note that the cooking time of this will be about 20 - 30 minutes longer.If you're lucky enough to have leftover chicken handy or are partial to using rotisserie chicken to save on time, go for it!
In this meal plan, you can use the leftover kale broth for the Coconut Kale, the Brussels Sprout Tomato Stew and even the Simple Squash and Apple Soup.
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