Sentences with phrase «even used peanut butter»

Not exact matches

Also, you could get even crazier and use peanut or almond butter in place of that vegan butter.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

Even though I used almond butter for these cookies I am sure you could also use peanut butter.

If you are all about DIY recipes... you could even use your homemade peanut butter in the sauce!

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

You can even use them to make peanut butter!

I love using peanut flour to make my nut butter servings go even further.

Plus, they can be even more chocolatey if you use Nutella instead of peanut butter.

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

Don't shy away from adding the salt to the recipe even if you're using salted peanut butter.

You could literally use a thin layer as a little taste which a big slather of peanut (or even better almond) butter.

I suppose you could also keep it more even closer and use cashew butter, but I thought peanut butter is more convenient since there's usually a jar sitting around somewhere.

If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.

Not only are peanuts and peanut butter great for munching and whipping up classic childhood comfort food, they're also super versatile — really, you can even use them in a pizza!

I used peanut butter and my homemade maple syrup and couldn't even taste banana at all.

And that's after countless recipes trying to use them up, like these out - of - control Samoa Blizzards, or the super gooey Do - Si - Do peanut butter cookie bars that never even made it on the blog before they were devoured (sorry).

Feel free to make these Healthy Peanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogPeanut Butter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogButter Cups even healthier by using almond butter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter in lieu of peanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogpeanut butter, and if you don't want the added sweetness — omit the chocolate ganache altogbutter, and if you don't want the added sweetness — omit the chocolate ganache altogether.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

You can easily substitute the peanut butter for almond butter or even use SunButter for those that have tree - nut allergies.

Oatmeal Peanut Butter Chocolate Chip Cookies: these thick, chewy cookies are baked without butter and without flour, and you can even make them 100 % gluten free if you use gluten free oaButter Chocolate Chip Cookies: these thick, chewy cookies are baked without butter and without flour, and you can even make them 100 % gluten free if you use gluten free oabutter and without flour, and you can even make them 100 % gluten free if you use gluten free oatmeal.

I like to use almond butter in place of peanut butter even though I might use peanut butter once in a while.

If you are allergic to peanut butter you can also try to make these using other nut butters, maybe even sunflower seed butter?

I forgive you for not posting these sooner, because I've just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing Or will be in a few days, the the bananas are superduper mushy... I might even splurge and use the last of my Sunspire Peanut Butter Chips in the batter instead of chocolate chips!

It reminds me of my grandmother's banana bread, even though peanut butter was never used in her bread (but sometimes there were chocolate chips).

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

You could also use another nut butter for the peanut butter if you're allergic to peanuts or you can use more nut butter, cocoa butter, or even raw cacao butter in place of the coconut butter I used.

Most recipes I found did not use natural peanut butter (some even discouraged it).

I used natural peanut butter from Trader Joe's, even though the recipe says not to, because I was at Trader Joe's and not Wegman's.

I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

That being said, I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

I didn't have peanut butter in the house, but I did have some walnut butter — you could use any kind of nut butter or sun butter even in this recipe and it would be awesome!

I know we do a lot of high intensity workouts together, so today I wanted to slow things down and show you another style I use to train that really fires up the intrinsic stabilizing muscles of the hips, butt and core - those muscles that support our posture, alignment AND sculpt those dangerous curves:) You can do this at home with a couple jars of peanut butter (or coconut oil, or light dumbbells) for props like I am - I had to eat some to even out the jar weight LOL.

You can make them peanut - free by using another nut or seed butter, or even make them completely nut - free by substituting all nuts and peanut butter with sunflower seeds and sunflower seed butter.

I found that I can't even stand the flavor of peanut butter anymore now that I'm used to almond butter.

Use this recipe as a base and try adding different ingredients like peanut butter, chia seeds or even spinach to meet your individual tastes and health requirements.

Made it and it turned out great (even when I ended up having to use 2 different types of peanut butter... whoops!)!

You can use peanut butter instead of almond, add chopped nuts or dried fruit, some cinnamon or even chili pepper!

Here's my original English Muffin I adapted this nut free one from and it uses almond or peanut butter or even cashew.

I would not worry about a client using cheese or a small amount of peanut butter or similar things to help with administration of medications even after a bout of pancreatitis.

Peanut butter is great as an occasional «high value» treat, it's useful for hiding pills, and it can even be used to distract your dog while giving them a bath or trimming their nails.

You could paint them as little houses or hotels for birds, use seasonal themes, or even stick some seeds onto the outside with peanut butter to make them even more appealing to the birds.

I hope that you will dig the rest of it out of the garage and begin to use it frequently, even if just for tuna fish sandwiches or peanut butter and jam sandwiches.

my boyfriend is allergic to peanuts so i'm not allowed to make these even though they look delicious... do you think i could use something like almond butter or nutella?