Sentences with phrase «even wheat pasta»

Great recipe, especially if you want to use the tofu to mix with other things like vegetables or even wheat pasta.

Not exact matches

I've never made pasta before, after all, not even with wheat flour.

I don't think I've ever posted, but now I want to say that, even with some dietary modifications — turkey bacon, whole wheat pasta — this is simply one of the best things I've ever eaten.

This recipe is one my newer ones, but it's easy, involves minimal ingredients, light, and can even be paired with zucchini noodles or whole wheat pasta to cut calories!

This looks so delicious even though Chris and I are off of wheat right now I think we could make this into a nice salad / pasta for the kids dinner.

Consider using whole wheat or gluten free pasta for even more benefits.

For me cooking whole - wheat pasta al - dente is just something that doesn't go well as the texture can change even more if you don't cook it all the way through.

It's lighter (even using whole wheat pasta) but just as addictive.

it takes much more than that eliminating wheat flour and pasta from a dish to even cook a gluten - free meal at home.

I even used whole wheat pasta.

Try the whole - wheat version, so good, or you can even try quinoa or rice pasta if you want to go a healthier route!

You can also replace the sage with garlic and anchovies for even more depth on whole wheat pasta.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

Even tastier heated up the next day, you can spruce it up by serving with orzo, mashed potatoes or some whole - wheat pasta.

Gnocchi is considered a pasta, although it can be made with a variety of ingredients: semolina or wheat flour, potatoes, sweet potatoes, spinach, ricotta, and even bread crumbs.

My husband loved it and couldn't even tell that I used whole wheat pasta and low - fat ingredients.

Even if you don't like whole wheat pasta for texture / flavor reasons, it works really well here — whole wheat pasta tastes a bit nutty and its texture works great with the crunchiness of the chopped pistachios.

The whole wheat pasta is an excellent source of fiber and the sauce is so creamy, even the pickiest pasta eaters won't know it's healthy.

Now we find it in processed wheat products like pastas and baked goods, as well as in condiments, soups, and even candies.

Canned or jarred pasta sauce Ketchup and other similar condiments Breads (even whole wheat), rolls and other bread based products Gluten free packaged snacks Crackers Canned soup Salad dressing Snack bars Energy drinks (they are chock full of sugar) Take - out food Almost all canned food Sweetened yogurt (this includes fruit on the bottom) Refined (white) flour and products made with refined flour Soda Juice Alcohol

Even if wheat feels fine in your tummy, there's good reason to not go overboard on pasta.

You could get really creative with whole wheat pasta with fresh fish and vegetables or even spaghetti squash with marinara and turkey meatballs.

I don't eat wheat, not even in small quantities, grains, bread, pasta, sugar, potatoes, rice, etc..

You can use whole wheat pasta for extra fiber, or even a mix of whole wheat and white pasta for color, flavor, and texture variation.

Foods such as potatoes, pasta, and wheat products are often the products that are most readily available to people, making the decision to follow a high carbohydrate diet even easier.

However we're now concerned that ANY processed carbohydrates (i.e. even wholegrain ones that are «man - made» so to speak such as wholegrain rice, wholegrain pasta, wholegrain bread, couscous [from wheat], et cetera) are too insulin reactive in the body.

Gluten, a protein in wheat, rye and barley, shows up in bread and pasta, but may also hide in many other foods, such as cold cuts, salad dressings, beer, and even licorice.

Let's not even mention the whole wheat pasta for dinner.

After reading that article, I feel pretty good about using the recipes in it, even though I've made my own slight modifications (like omitting the whole wheat pasta and adding more veggies instead) to help my dog keep his weight down.