Sentences with phrase «even with temperatures»

Even with temperatures in the 90's in southern California, people are getting into the spirit of things with pumpkin patches, apple picking and costume parties.

Fall snow cover in Northern Hemisphere was most extensive on record, even with temperatures at high mark December 4 In 46 years of records, more snow covered the Northern Hemisphere this fall than any other time.

Our results show that Arctic ozone holes are possible even with temperatures much milder than those in the Antarctic.

Seems remarkable that someone could publish a refereed paper in Nature claiming «Our results show that Arctic ozone holes are possible even with temperatures much milder than those in the Antarctic.»

Even with temperatures exceeding 120 degrees, the 2014 Range Rover Sport was able set the fastest recorded time for a land vehicle crossing of...

I am always hot even with temperatures set at 64 degrees, i am burning up.

Even with the temperature mixup, the muffins cooked fine and were a huge hit a the BBQ I took them to.

Not exact matches

«Even if the Paris Agreement were implemented in full, with total compliance from all nations, it is estimated it would only produce a two - tenths of one degree — think of that, this much — Celsius reduction in global temperature by the year 2100,» he said.

Along with the solid ceramic plates for even heating, there are 10 temperature settings to choose from for optimal styling control.

The models are not in good agreement with observations — even if they appear to fit the temperature rise over the last 150 years very well.

At the one extreme lies the superconduction of the field at absolute zero temperature; at the other, the lack of radiation in a field of «black hole» entities with infinite density (so that they no longer exert even gravitational influence mutually).

As many homeless have explained to us, even though the temperature might be above freezing, being soaked to the skin on a chilly night can lower body temperature and is especially dangerous for those with health problems.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Serve hot, at room temperature, or even chilled, with lemon wedges.

Even with freezing and cold packing, the ChocoPerfection will melt if your package is delivered to an outside mailbox for more than 30 minutes at temperatures over 80 degrees.

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

It works steamy hot, room temperature, or even chilled with the added fruit.

With temperatures still in the 90 + and even 100 + range, it's just too darn hot in Southern California to make jam or preserves.

Apparently even though the company knows that most commercial milk is pasteurized at too high a temperature to work with their kits they still market them to make people saying all you need is a gallon of milk and you can make cheese.

Even though in Chicago the actual temperature is 0, with a windchill of -23, I still enjoy making smoothies for breakfast and today's was the tastiest EVER!

K575 coffee maker has five temperature settings to provide even more control over the brewing process with low, low / medium, medium, medium / high, and high

Also, keep in mind that the oil will influence the overall flavor, and that with a liquid oil, your nutella will never be firm like the one in my photo (that's because coconut oil becomes hard when at room temperature, and even harder when refrigerated!).

Proof at 80F for 4 — 6 hours (or about 12 hours at room temperature), until the tops of the dough domes are even with the top of the molds and the sides are an inch or so below the tops.

A quick warning: Don't torch with parchment underneath, even though the paper can take high temperatures I still managed to set it on fire.

Even with the cooler temperatures, the no - bake totally cuts down on prep time.

This week's temperatures have been soaring here in the UK, which has been a perfect excuse to stock the freezer up with even more popsicles!

Even though you are preheating to the same temperature as you did with your old oven, ovens can vary a surprising amount in actual internal temperature.

Cover with a towel and let rise in a warm, even temperatures place (I usually let mine rise in an off oven with the door closed) for 45 minutes to an hour.

I like these for a change from the usual sweet muffin, and find they are good even at room temperature spread with lots of grass fed butter.

The good news is that you can even boil the pasta ahead of time, toss it with some olive oil, then cover it and keep it at room temperature for hours (or even a day, when the weather isn't steamy).

To assenble each plate, add 1 poached pair to a shallow bowl and then drizzle with the red wine sauce and serve (you can serve these warm, at room temperature or even cold)

Allow to cool until desired temperature, garnish with lime wedges and fresh spearmint for even more flavor.

Even the weather seems to be in limbo, snowing one day and teasing us with capri - worthy temperatures the next.

The popular boutique destination enjoys a welcoming year - round climate even in winter with 68o F / 20o C average - high, January - February daytime temperatures.

Since summer is not kidding around here (last few days temperatures are 95 + F, even the mornings are so darn hot) I've decided to mix a cool and refreshing smoothie with blueberries for breakfast.

I personally thought it was going rancid very quickly even when left at room temperature so i would never cook with flax meal as their heated (and re heated when toasting the bread) oils would be rancid therefore toxic.

Aside from its antiseptic properties attributed to the existence of hydrogen peroxide, scientists have found another active non peroxide ingredient with even more antibacterial qualities and with strong resistance to body fluids and temperature changes.

Even with a top - quality pan, I have to constantly adjust the gas to keep the temperature just right.

The batter was really thick and despite cooking the cauliflower at a slightly higher temperature and for longer than suggested, the crust wasn't super crispy and then tossing it with the sauce made it even soggier.

All chemical reactions in milk powder, at room temperature and with low water content, take place so slowly that the nutritive value is not affected, even after several years of storage.

With this kind of summer temperatures, I can't even conceive the idea of «grilling».

It may even take longer with low temperatures.

With the damper all the way toward the fire pot, concentrated heat allows for high - temperature grilling (with or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cookWith the damper all the way toward the fire pot, concentrated heat allows for high - temperature grilling (with or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cookwith or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cookwith the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cooking.

Summer in Sochi is truly magical, with warm windless days, chilly evenings, fireflies, and water temperatures that are refreshing yet welcoming.

«Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cooking.

I love meals that explode with colour, dance with multiple textures and perhaps even play with different temperatures (for those days when one is feeling a bit more adventurous).

Chilling the mixture does make it a little firmer to work with but you will need to saute a little longer to heat the croquettes thru, so watch your temperature, keep it low, or they can get too browned or even burn.

Cast iron allows you to cook with less oil and helps the meat cook at an even temperature.

The weather has been frightful, with temperatures in the negative numbers and windchills even lower.

Also, you might try decreasing the temperature of your oven a little the next time, that should help with more even cooking.