Sentences with phrase «even yogurt and cheeses»

According to Whole Dog Journal, mussels, oysters, some organ meats and even yogurt and cheeses serve as good sources of carbohydrates.

Not exact matches

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

I even went with a «cream cheese» icing... Greek yogurt with a little cheesecake flavor and vanilla liquid stevia.

Learn all about plant - based replacements for baking, cheese, dips, ice cream, milk and even yogurt with this photo - rich eBook.

I have even put cottage cheese in the blender and used it when I did not have sour cream or yogurt on hand.

I am lactose intolerant and even though most people who are lactose intolerant can tolerate hard cheeses and yogurt (great sources of calcium), I can not.

«Milk, most cheeses, butter, yogurt, buttermilk, and even whey fractions typically are considered traditional foods with minimal processing,» placing them within consumers» concepts of what real actually means.

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

It has delicious greek yogurt, cinnamon, and even cream cheese!

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

A favourite at our house is 11 % fat plain greek yogurt mixed with a bit of mango puree and sometimes even a little cottage cheese for added protein.

But even then, you are probably better off trying to give your child alternative sources of calcium, such as cheese, yogurt, and calcium - fortified orange juice, etc..

Low - salt pretzels; fat - and sugar - free yogurt or cottage cheese; celery sticks filed with low - fat / low - sodium peanut butter; any kind of pre-washed fresh fruit (nature's gift to humanity); dried or dehydrated fruit, such as raisins; apricots, pears, apples, roasted or raw almonds, walnuts or peanuts (not oiled or candied); low - fat string cheese or chunked low - fat cheese; and even baked chips or healthy pita chips in moderation are all great choices.

Try mixing cow's milk with breastmilk and slowly using less breastmilk and more cow's milk (or offer yogurt, cheese, etc... or even coconut or almost milk, instead of milk — just check with your doctor first).

Cheese, cottage cheese, yogurt and even many vegetables are much better chCheese, cottage cheese, yogurt and even many vegetables are much better chcheese, yogurt and even many vegetables are much better choices.

If you are aware that your baby is not allergic to milk products, try yogurt and cottage cheese for breakfast or even for a great snack!

Bone samples suggest that even small farms kept a cow or two, a sign of status back in Norway, and written records mention dairy products including cheese, milk, and a yogurt called skyr as essential parts of the diet.

Calorie - obsessed caveats and warnings about healthier, higher - fat choices such as nuts, phenolic - rich vegetable oils, yogurt, and even perhaps cheese, should also be dropped,» Mozaffarian wrote.

As we learned in earlier chapters, dairy doesn't work for most people, so I recommend avoiding it, except for the occasional yogurt, kefir, grass - fed butter, ghee, and even cheese if it doesn't cause any problems for you.

Together with Greek yogurt, cottage cheese is one of the most convenient and versatile high - protein foods that deserve their place on a bodybuilder's breakfast menu, and it's also a good source of calcium and vitamin A. Combine 1 cup of low - fat cottage cheese with no added sodium with slices of your favorite fiber - rich fruit such as peaches, apples, strawberries or even bananas.

Before I started eating real foods, things like sauerkraut, plain yogurt, kombucha and strong aged cheese were not even on my radar.

Dollop plain yogurt on chili or other spicy foods, use in tuna and egg salad instead of mayo, in boxed macaroni and cheese instead of milk / butter, or even in this homemade yogurt ranch dressing.

Good protein sources include; Eggs, milk, cheese, unflavored yogurts, chicken, turkey, beef, lamb, fish, and even some grains such as oats and millet.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

• Always have good snacks on hand: raw milk cheeses, salami, homemade jerky, crispy nuts, nut cookies, kefir or yogurt smoothies, and even homemade ice cream.

While they're in the oven or even while they're cooling after the oven you can make a really quick cream cheese frosting for them by mixing together 2 tablespoons or 66 grams of a fat free cream cheese, 1/4 container of fat free vanilla Greek yogurt, and 1/2 teaspoon of vanilla extract.

Soy - milk derived products such as soy puddings, ice creams, yogurts, cottage cheese whipped «creams» and cheese substitutes also meet USDA guideline, but are even poorer choices, given ingredients such as carageenen, corn oil, high fructose corn syrup, partially hydrogenated fats and soy protein hydrolyzates.

If you eat some protein along with with the orange (example: cottage cheese or lowfat yogurt) it will slow digestion and lower the glycemic index of the meal even further.

I eat whole eggs, hard cheese, full at yogurt and even some local pasteurized but hormone / antibiotic free milk.

Considering the amount of omelets, raw dairy yogurt, raw dairy cheese, Greek yogurt and even grass fed cattle whey protein bars I was consuming at the time that I had this test performed, I'm not really sure which came first — food sensitivity or the high amount of antibodies naturally circulating in my bloodstream due to the fact that I was actually eating those foods.

Before going to buy hamburger from a fast food restaurant, sit and think how to prepare it by yourself — you need whole grain bread, cheese, some meat, seasonings and you can prepare even the sauces (like mix a spoon of yogurt, a spoon of mustard and you are done!

Calcium is most popularly consumed through dairy products such as yogurt, cheese, and milk, but the truth is dairy isn't the only - or even the richest - source of calcium.

Also, it's not just butter that's good for you... dairy fat in the form of grass - fed cream, aged cheeses, full - fat yogurts and other dairy fat has even been shown in some studies to PROTECT your arteries from clogging!

Bananas are naturally sweet, so you can chop them up and add the pieces to oatmeal, low - fat yogurt or even low - fat cottage cheese instead of using sugar.

Excellent choices include: yogurt, pickles, sourdough bread, aged cheese (which may even help ward off cancer), miso, kimchi, sauerkraut, tea and even chocolate can all give your digestive system a head start by «predigesting» your food for you.

The feta cheese there is on another level and so is the greek yogurt — I don't even eat yogurt at home, so you know it's good when I wanted it every day here.

In the mornings, we ate the bread my mother made with cheese or yogurt brought by kind neighbors, but it was not long before our evening meals became less and less plentiful.

Inspired by the way nature «packages» cells, fruits and vegetables, these are gourmet pearls of ice cream, yogurt, cheese and even soups — enveloped in a edible, nutritious and protective skin.

The science behind WikiPearl is also balanced with a good dose of gastronomy; foods like ice cream, cheese, frozen yogurt, vegetables, cocktails, soups and even water are being paired with different, nutritional and tasty packaging to form controlled portions, which can be held in the hand without melting.