Sentences with phrase «evening meals so»

You might find that all you really need to do as far as bento... MORE planning is concerned, is to make an extra portion of your evening meal so that leftovers are available to pack into your bento the next day.

Not exact matches

I even had leftovers some nights, and since each meal was so different, I didn't mind packing the extras for lunch for the week.

So Teresa installed herself in a townhouse nearby and every day would come back to the house in the afternoon to see her kids and prepare meals before heading back to her flat in the evenings.

In addition, Tony will match your donation, so even just a $ 10 donation will provide 220 meals.

Your ghrelin secretion schedule largely follows your eating schedule, and it's a fast responder, so even after a few days of going a new meal schedule your body will start to adapt to the eating changes.

if they are atheist why are they even celebrating christmas, they should be working, no presents no special meals its a religious event, if it means nothing to them, they can be the ones to volunteer to be at work that day so the ones it does mean something to can take the day off

I'm doing something positive instead of giving something up, which is a little «old school»... It's my parish's turn to house a group of homeless families for a week through the Interfaith Hospitality Network so my family will cook the evening meal next Tuesday.

The food's so bad that even Gluttony can't finish his meal.

He even goes so far as to share a meal with his new friend.

We were all very pleased with the meal (even with my lack - luster cooking skills), so thanks for making me look like such a talented cook!

I often throw veg and meat in the slow cooker in the morning so there's a lovely one - pot meal around in the evening.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

I hate throwing away good food, even if I don't come back to it for a week or so, I've always got a meal ready for me so I save on splurging when I'm really hungry.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

Even so, when you compare it to premium steaks and also consider the cost of a similar meal when eating out, I've found that flank is still a great choice for casual dinner parties.

This is the kind of meal that works great on almost any occasion, but even more so for Valentine's Day dinner for two.

My kids do lots of activities / sports that keep us from getting home until late in the evening most nights, so it's become imperative that meals come together very quickly.

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

A delicious, nutrition - packed, 30 - minute meal so good that even kids will devour it.

We still have zucchini and I keep trying different things so I have to try this, it really looks good, here's another one you might want to try, it's fantastic, http://www.food.com/recipe/mamas-spicy-zucchini-casserole-290038 Who would have thought, chili seasoning and zucchini would go together so well, I even varied it and added italian sausage into it for a full meal once and it was great.

So easy and can really jazz up a simple chicken or fish meal with some extra flavor, great for popcorn even!

For Sunday Supper and even weeknight meals, this lasagna recipe will make your family so happy!

I just got a second slow cooker so I could make even more slow cooker meals — yum!

So far, I've used our Ninja for a variety of meals and even food gifts, such as the apple butter I made over Thanksgiving.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Our groceries didn't come until the evening, so my meals were based on what was available.

If I put all this together I should have 2 meals for hubby and I and I don't think he will even long for a «real meal» for a day or so.

There's even a step - by - step tutorial for getting your kale ready to eat so you can quickly whip it up as a side dish to any meal.

Have a plan for using them so the family doesn't think they are eating the same meal every evening.

Hummus makes everything taste amazing, so even though this meal was so simple, it really satisfied us.

Heck, I even wrote a post with 10 tips for better meal planning (image above is from that post), so why is it still so hard?

The good news for those who have sensitive stomachs and usually don't eat fried onions, the leeks in this dish is very mild, so you can enjoy this meal even if you have a sensitive stomach.

It's also a pretty lean and nutritious meal that could easily be frozen so that you can have it ready to heat up on a busy winter evening!

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

I am not even using all the recipes it just brought me some ideas so that is how easy meal planning can be!

We wanted to make sure that this meal - prep recipe is as easy as possible so that even a college kid could make it.

Or even just someone to plan out your meals so you get time to cook?!

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

So into the meal plan it went and I got to cooking it on a decidedly chilly summer Monday evening.

I am now adding beans back into some of my main meals, and will dabble with quinoa too so it is not such an issue, but it feels good to me knowing that I can easily hit my protein needs even if all I want is a huge plate of salad or veggie curry for dinner.

I'm planning on making a handful of super colorful weeknight meals that our kiddo will (hopefully) like to eat, but that also remain easy to tackle so dinner prep doesn't cut into our evening family time.

I have been looking for something like this, and I get cravings for eggs sometimes, so this will be absolutely perfect for a quick meal - either lunch or after an evening yoga class.

There are too many ingredients to make it for a regular meal (it's not even the time or multiple steps that stop me, just the $ of buying so many different veggies) but I have bookmarked it in my «special occasions» section!

She even shows you how to make a healthy side with Brussels sprouts so you can round out this meal.

It was so simple to make (even without a mandoline), and was a perfect meal for a warm summer night — not too heavy, seasonal ingredients, etc..

Going on next week's meal plan for sure, I think I already have everything in my pantry for the falafel so even better!

This meal comes together pretty quickly, even more so if you make the cauliflower rice ahead of time.

In MFP, you can even just copy meals from day to day or even meal to meal so once I log for Monday, I can copy this meal for the rest of the week.