Sentences with phrase «evening menu on»

Not exact matches

China has stepped up efforts to police how foreign businesses refer to parts of China, or territories claimed by Beijing, including Taiwan and Hong Kong — even if only in pull - down menus on websites.

But its place on the value menu, if even the uppermost $ 3 tier, belies its quality.

The company did not focus on food, or any menu changes, even as its reputation on that front continues to suffer.

Whether you're looking to score a reservation at a hot new restaurant, to pair the perfect wine with your entrée, or to pay your bill with your phone, there's no shortage of apps on the menu to make eating out even more awesome.

Chains have already put twists on menu items by experimenting with toppings and sauces and even different types of meat.

The apparent intensification of efforts to police how foreign businesses refer to Chinese - claimed territories - even if only in pull - down menus - underscores just how sensitive the issue of sovereignty has become in a China that is increasingly emboldened on the international stage.

The play here is to start buying distressed poor American assets and forming farms, ranches or even islands dedicating to housing them and fattening them on low cost / calorie inputs like McDonald's (NYSE: MCD) dollar menu and corn syrup IVs.

If you know an establishments serves pork on Saturday and it clearly states so, why go there on Saturday and ask them to change the menu because of you.Same thing happen in Washington DC, even though there is absentee ballot, Jewish people want the District of Columbia to change voting day because it fall on Saturday.Trust me, contrary to your belief, you are not special.

If you have «miracles» on the menu and prophetic utterances (i.e. competing with the psychic hotlines and HDTV), personal growth (read gospel flavoured new age narcissism) and groovy music it gives you an edge over the poor guy next door (read your competition — i.e. the small potatoes pastor who has even less than you) and you will drive a better car and be considered a man of G - d but only if you are successful (i.e. attract crowds) otherwise you are a loser whether you have a shepherd's heart or not.

You can even submit letters to the editor by following the on - screen menus.

Jerked meat is a popular item on many menus, not just in Jamaica, but in the Caribbean, North America and even in Europe, especially England.

My mom decided this year that we are making our entire Thanksgiving menu from scratch — she even made homemade pumpkin puree and froze it for pies on the big day!

They even have paleo options on their menu!

I don't know about you, but Kevin and I hate to go out to dinner on actual day; it's crowded, you always have to wait even if you made reservations a month in advance, often there are set menus and generally the service isn't great.

Even though SLA isn't all vegan / plant based there are many vegan options on the menu!

Overall, our dining experience at P.F.Chang's was fabulously successful and even though we couldn't try everything on P.F.Chang's Summer Menu, I feel certain that if everything else is as good as what we had, you can't go wrong with whichever dish you choose to have.

When I was jotting down my menu for Easter dinner, I realized that I have never posted the recipe here on My Baking Addiction, even though I pretty much make them for every single holiday party.

While everyone is dying over Pumpkin Spice and Gingerbread Lattes at Starbucks, I actually have a different favorite beverage that isn't even listed on the menu at most places.

`' Exactly as for packaged foods, what we found is that even in the worst performing chains, there are healthier alternatives, and the HSR would make them identifiable at a glance if it was required on the menu board,» she said.

An interesting mix of nutmeg and thyme make this one soup that will stand out on the menu, and could even become a go - to in the soup department.

With the ability to stock the kitchen with groceries of our own choosing and the option to specify meal and menu preferences with the resident private chef the day prior — or even the same day — the flexibility and responsiveness was extremely advantageous... especially on those days where the itinerary was uncertain.

Customers can request their favorite special drinks every day, even though they aren't seen on the menu boards.

There will even be lobster beignets on the pop - up menu, presented with a lobster aioli sauce.

Jesse loves pork chops so of course he was excited to see this on the menu, he even went back for seconds so I know he was fan.

Sure, there's one sushi place, one Chinese takeout booth, and one Spanish restaurant that has Pad Thai on the menu (how does that even make sense?)

I've eaten quite a few dinners at that place with my family, and even though the dish is on the appetizer section of their menu, someone inevitably orders it as a dinner.

Seeing as there are limited restaurants in Madrid where more than 2 things on the menu are even an option... I'd say I stick with the same exact dishes.

Even if I'm already full and fed, if I'm walking around a city and there is a whole row of restaurants with their menus posted in the window or on a stand, you can be fairly certain that I won't be able to walk by without stopping and taking a look.

It is always great when the restaurant stuff know their job and are able and willing to help you with your food choices and even veganize meals on menu!

I love to make this snack cake, or even these hand pies, but a galette is what is on the menu this week!

I'd heard rumblings of how tasty they are, and had even seen it pop up on a few menus around town, but I'd never really been intrigued enough to actually order it.

I get the exact same take - out from this vegan spot down the road, even though everything on the menu is A.) an option for me, and B.) looks delicious.

This zucchini soup is still on my regular menu because even if it is a very hot day, you can still enjoy it by eating it cold.

If you've been a follower here on Mostly Homemade Mom for even a short while, you know how passionate I am about menu planning on a weekly basis.

Even if I was eating grains again I would put this on the menu rotation because it is a mess of veggies with cashew cream (yeah I have ventured there too... it is worth it) and chicken.

There was something intriguing and a bit exotic about the new offering on the menu even though it was the same crust wrapped around the same toppings.

Choose vegetables that you see from any dish on the menu and pair it with brown rice, pasta or quinoa along with a plant protein like a veggie burger, black beans, garbanzo beans, tofu, lentils or even avocado.

We didn't find any dedicated gluten - free restaurants in Milan, but we did discover that most restaurants serve gluten - free pasta, even if not listed on the menu — just simply ask.

You might even find blue rice, naturally dyed with butterfly pea flower, on the menu.

I was skeptical at first, health-wise aside, I «d rarely choose pizza first, or even last, on a menu.

The first evening, my inner debate was lengthy as to what to put on the menu.

Increasingly, it is now hand - crafted and custom - made speciality beverages such as artisanal smoothies, lemonades, speciality coffee and tea drinks, or even hand - crafted soda, that are proving to be high - margin menu add - ons.

Strawberry spinach and mango smoothie to be exact is what's popping up on my menu for breakfast, lunch, and even a late night snack.

Ok let's talk about one of the most popular salads ever, the classic Italian caprese salad, everytime you go to an Italian restaurant you see it on the menu, it's even served at non-Italian restaurants, it's that good!

A lot of the time I try to appease her by asking her opinion on the evening's menu.

Fruit and vegetables are also getting the smoky treatment: charred or roasted vegetable sides, charred fruits as dessert toppings, and even smoked avocado, sweet corn and coconut are popping up on menus.

New York City's Board of Health recently voted to require restaurants to put salt warnings on menus even though the science on salt consumption and cardiovascular disease is not yet settled.

Even though those hearty, heavy meals can be delicious, they have no place on your spring menu.

It's even labeled as «vegan» on the menu!

They can even help you find the best cooking equipment based on your menu and the volume of your operation.