Sentences with phrase «evenly browning all sides»

You may want to flip over to evenly brown both sides (not needed if using a panini press, only if using grill pan or skillet).

Not exact matches

Carefully drop each olive into the oil and fry for 1 minute until gently golden brown, turning them to brown evenly on all sides.

Brown each side of the bread evenly and you are done!

Mould lamb into small patties (I press them flat so they just need to be browned either side and cooked through where as I find a ball - shape more difficult to evenly cook).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Turn it gently with a slotted spatula and cook the other side until evenly browned.

Brown evenly on both sides, 4 to 5 minutes total.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Cook the fish fillets for 4 - 5 minutes on each side or until evenly browned and cooked through.

Add the chicken and cook until evenly browned on all sides.

Fry the steaks until evenly golden brown, 3 to 5 minutes per side.

Once the bottom side is evenly browned, flip gently as they can be fragile.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Cook for a couple of minutes on each side or till evenly browned.

Flip the pancake and press evenly on the cooked side with a wide spatula so that the underside browns evenly.

Using tongs, grill until browned evenly on all sides and cooked to medium, 8 - 10 minutes total, depending on grill temperature.

Add the meatballs and cook until they are evenly browned on all sides, about 5 minutes with frequent turning.

Turn to brown evenly on all sides, about 10 minutes.

Cook chicken evenly on each side, until golden brown.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.

Spread the brown sugar paste evenly on top of the dough with a 1/2» -3 / 4» margin on two sides.

Roast for 25 minutes until the cauliflower browns, then flip the pieces so the other side can brown evenly, and roast another 25 minutes.

Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly.

Using 2 teaspoons oil per batch, cook 4 patties at a time in a large nonstick skillet over medium heat until evenly browned and heated through, about 4 minutes per side.

Add squash to pan and evenly brown all the sides.

Reduce heat to medium - high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.

Cook the tofu for 2 - 3 minutes on each side, or until evenly browned all the way around the outside.

Next, I scattered the seasoned florets evenly over a buttered pan and roasted about 30 minutes, turning halfway, until golden brown on each side.

Bake for another 15 - 20 minutes (turning chips with a spatula after 10 minutes so that bake evenly), until chips are brown and crisp on both sides.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

Cook another 4 - 5 minutes or until evenly browned on both sides.

Turn over mochi and broil other side till evenly browned.

Turn to brown evenly on all sides, about 10 minutes.

Add the chicken and cook until evenly browned on all sides.

When the oil is hot, press the pork down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes.

Bake, flipping the potatoes every 10 minutes so they crisp up evenly on all sides, for 35 - 40 minutes, or until golden brown and tender.

Flip using a thin spatula, and cook for another 3 to 4 minutes, until both sides are evenly golden brown and pancakes are cooked through.

Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.