Grill chicken, turning occasionally, until wings are
evenly charred and cooked through, 8 — 10 minutes if separated, 12 — 15 minutes if left whole.
Once the skin is
evenly charred and blackened all - over, place the pepper in a bowl and cover with plastic until pepper is cool enough to handle.
This will take approximately 10 minutes — turn them over every 3 minutes to be sure they are
evenly charred.
Turn with tongs until skin is
evenly charred and blackened all over.
Continue to saute, stirring the vegetables every now and again, until tender and caramelized /
evenly charred.
On a foil lined pan, roast the peppers whole under the grill [broiler], turning every few minutes until the skin is
evenly charred.
Once each pepper was
evenly charred, I placed it in a resealable plastic bag to cool down.
Place in the oven and roast for approximately 45 minutes, using tongs to turn the peppers approximately every 10 minutes or so to
evenly char the peppers.
Not exact matches
In the skillet you can get a much deeper, more
evenly crisped and browned crust, while the grill produces those smoky,
charred flavors that adde even more meatiness to the mix.
To assemble, spread the
charred Succotash
evenly over the Naan.
About 5 - 10 minutes, turning once, to
char evenly.
Features of the
Char - Broil Commercial Series Grills include the TRU - Infrared cooking system, which cooks
evenly and uses 30 % fuel.
Over a medium fire on a grill, cook the eggplant, turning it around regularly so each part of it is exposed
evenly to the fire, until the skin is
charred and the eggplant is soft.
Working in 3 batches,
char the broccolini, adding more oil as needed and turning occasionally until the vegetables are
evenly caramelized, 10 to 12 minutes per batch.
Turning once to
evenly cook until they show a slight
char.)
Line a baking tray with alfoil, scatter marshmallows
evenly on tray and grill until
charred (if you have one, you can also use a kitchen blowtorch to
char the marshmallows).
Keep an eye on them as they start to
char, keep turning them so that the entire pepper cooks
evenly.
To make the sauce, roast the tomatoes and onions on the grill until
charred evenly.
Cook steak, turning once or twice to brown
evenly, until medium - rare and lightly
charred, 8 − 10 minutes.
The cast - iron griddle's versatile,
evenly heated surface crams in all the pancakes, bacon, and eggs you could want — plus makes
charred, stovetop veg seem like almost effortless.
Brush over the remaining oil and griddle the corn cobs, turning to cook
evenly, for about 5 mins or until lightly
charred.
But the best feature is the
char broil infrared grill pan, which heats up faster and cooks more
evenly than traditional grills.
Brush over the remaining oil and griddle the corn cobs, turning to cook
evenly, for about 5 mins or until lightly
charred.
Roast the peppers in the pre-heated 450 degree oven for about 25 minutes; or until the skins are completely wrinkled and the peppers are
charred, rotating the sheet if necessary for them to cook
evenly.