Add the butter and swirl the pan as the butter melts to
evenly coat the bottom of the pan.
Pour about 1/4 cup of batter into the pan; swirl to
evenly coat the bottom of the pan.
Swirl the skillet around to
evenly coat the bottom.
Carefully remove the cast - iron skillet from the oven and add the remaining 2 tablespoons of butter, and spread to
evenly coat the bottom and the sides of the pan.
Pour about two - thirds of the chocolate into a lined pan, tilt the pan back and forth to
evenly coat the bottom, and freeze for 10 minutes to set.
Pour about two - thirds of the chocolate into the lined pan and tilt the pan back and forth to
evenly coat the bottom.
Not exact matches
Pour 3 tablespoons of crêpe batter into the pan, tipping to
coat the
bottom evenly.
While the butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the butter around to
coat the
bottom and sides
evenly.
Stir together to
coat, and then
evenly press into the
bottom of the pan.
Pour the melted butter into the
bottom of the prepared cake pan and tilt the pan to
coat evenly.
Sprinkle graham cracker crumbs over the
bottom of the pan and tilt it to
coat evenly with crumbs.
Put 1 tsp sugar powder into each ramekin and tilt and rotate to
coat the
bottom and sides
evenly (very important)
Immediately pour into
bottom of pan and tilt pan to
coat evenly; set aside.
Coat the
bottom of a 9» tart pan with some butter, and distribute the pastry
evenly on the
bottom and the sides.
When the butter stops foaming, ladle in about 2 Tablespoons of the batter, swirling the pan around so the batter
coats the
bottom of the skillet
evenly.
Poor about 1.5 to 2 ounces of batter into the center of the pan immediately swirl the pan all around to spread the batter on an
evenly coat that covers all the
bottom of the pan.
Spray the
bottom and sides of 3
evenly sized round cake pans with vegetable spray or use the tried and
coating of shortening followed by a dusting of flour.
Drizzle 1/4 cup (or half) of the melted butter in the
bottom of the greased pan, tilting the pan to
coat the
bottom evenly; set aside.
Step 7In a 9 - inch - square pan, spread the cream cheese over the
bottom and up the sides,
coating evenly.
Tilt pan until
bottom is
evenly coated.
3)
Coat the
bottom of your spring form pan with the crumbs and
evenly press the layer, ensuring that the mixture goes about 1 inch up the sides of the pan
Assemble the casserole as follows: (1) Pour 2 tablespoons of sauce into the
bottom of the dish, tilting the dish to
coat evenly.
Working quickly, divide caramel among ramekins,
coating bottoms evenly.
Mix
evenly, especially around the
bottom, to ensure that all the dry ingredients have been
coated and soaked with the liquid.
Turn the heat down to medium and add one tablespoon of olive oil into the pan swirling it to
coat the
bottom evenly.
Pour in 1/4 cup batter and, holding the pan by the handle, swirl the pan so that the batter
coats the
bottom evenly.
Pour the eggs in the skillet and tip the pan around until the eggs
coat the
bottom evenly.