Add the black - eyed peas and smoked paprika, stirring until the vegetables are
evenly coated with the spice, about 90 seconds.
Add chicken and mix around until chicken is
evenly coated with spices.
Not exact matches
In a large bowl combine the shrimp
with the
spice mixture and toss to
evenly coat with the seasoning.
Add the
spices and olive oil to the large bowl
with the potatoes and mix
with your hands until they're all
evenly coated.
Arrange the vegetables and onion on the baking sheet, drizzle
with olive oil, sprinkle
with the herbes de Provence and 1 teaspoon sea salt and toss until the veg and onions are
evenly coated in the oil and
spices.
Brush tuna on all sides
with olive oil and
coat evenly with spice mixture.
Toss the chickpeas in a bowl
with the olive oil and
spices until they are
evenly coated.
Mix the chickpeas in a bowl
with the olive oil and
spices until they are
evenly coated.
Set the slabs of ribs on a cutting board and
coat both sides of each rack
evenly with the
spices.
In a large bowl, combine the popcorn, pecans, pretzels and pumpkin seeds and toss
with the
spiced bacon fat until
evenly coated.
Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle
with 1 tsp ras el hanout
spice mix and salt & pepper and rub it into the vegetables to make sure they're
evenly coated with oil and
spices.
Sprinkle on the paprika, oregano, and salt, then toss the cubes
with your hands until
evenly coated with the oil and
spices.
Add the
spice blend and mix well
with your hands to
coat evenly.
Add salt and pepper and toss, making sure all the vegetables are
coated evenly with the bacon grease and
spices.
Add in the minced garlic, salt, and pepper, and toss directly in the pan to
coat the asparagus
evenly with the oil and
spices.
Drizzle
with oil and cover
with spices, salt + pepper, toss to
evenly coat and combine.
Using your hands,
evenly coat all meaty surfaces of chops
with spiced yogurt mixture.
Sprinkle squash
with spices and toss well to
evenly coat.
In yet a third bowl, combine all the
spices together and mix them delicately
with a small whisk or fork until they are
evenly combined; sprinkle that lovely
spice mix right over the garlicy - sticky - honey - ghee
coated nuts.
Rub each filet of salmon
with the
spices (on both sides if the salmon has skin removed) until
evenly coated
Toss the cauliflower
with 1/4 cup of olive oil, 2 teaspoons of sea salt, and 1 teaspoon of pepper until each floret is
evenly coated with oil and
spices.
Sprinkle
with cumin, chili powder, salt, and pepper, and toss to
evenly coat the cauliflower
with the
spices.