Fry them for 2 - 3 minutes, turning with tongs as you go, so
they evenly cook on all sides.
Use a spatula to move the shrimp cakes around the pan for even cooking and make sure each one gets
evenly cooked on both sides.
Not exact matches
Working in small batches, add chops to the skillet, 2 or 3 at a time, and
cook until
evenly golden and crispy, about 5 - 6 minutes
on each
side.
It seems like if you
cook them
evenly on all
sides, so one
side doesn't get too hard, they stay together better.
Heat oil in a frying pan and
cook burgers
evenly on both
sides.
Use a spatula to break the matzo brei up into smaller pieces as it
cooks - flip matzo brei so that it fries
evenly on either
side.
Place the streaky bacon rashers
on a lightly greased (a teaspoon vegetable oil, spread
evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and
cook on the other
side.
Make sure you are
cooking them
evenly on all
sides and moving them around every so often.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread
evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all
sides are
cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola
cooks evenly 9) Bake for another 15 minutes, then stir again, before
cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place
on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
If you leave this silver skin
on, when it's
cooked it will tighten up that section of the medallion and synch up the meat
on that
side, making it tough and not
cook very
evenly.
Place chicken
on broiler pan; spray one
side of chicken
evenly with
cooking spray to coat completely, about 10 seconds.
Heat olive oil in a large Dutch oven over medium - high heat and
cook short ribs in batches, searing
evenly on both
sides until golden brown crust forms (about 7 minutes per
side / 15 minutes per batch).
Spread the vegetables
evenly on the prepared pan, cut
side down
on the sprouts, and
cook for 20 - 25 minutes, tossing lightly and turning the sprouts after 15 minutes.
Working in batches, add chicken to the skillet, 3 or 4 at a time, and
cook until
evenly golden and crispy, about 2 minutes
on each
side.
Cook the fish fillets for 4 - 5 minutes
on each
side or until
evenly browned and
cooked through.
Add the chicken and
cook until
evenly browned
on all
sides.
• In a medium bowl, mix the chicken with the salt and arrowroot powder until
evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all
sides are brown and the chicken is fully
cooked • Set the chicken aside • Put the vegetables in the skillet and
cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to
cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat
Cook for a couple of minutes
on each
side or till
evenly browned.
Flip the pancake and press
evenly on the
cooked side with a wide spatula so that the underside browns
evenly.
Using tongs, grill until browned
evenly on all
sides and
cooked to medium, 8 - 10 minutes total, depending
on grill temperature.
Add the meatballs and
cook until they are
evenly browned
on all
sides, about 5 minutes with frequent turning.
Flip the falafels half way through the
cooking time to make sure they
cook evenly on both
sides.
Cook chicken
evenly on each
side, until golden brown.
Mix the meatballs around periodically as they're
cooking to ensure they
cook evenly and get coated with sauce
on all
sides.
Spray frying pan and
cook very small amounts of pancake mixture over medium heat until
cooked evenly on both
sides.
Spray frying pan and
cook small amounts of pancake mixture over medium heat until
cooked evenly on both
sides.
Cook the tofu for 2 - 3 minutes
on each
side, or until
evenly browned all the way around the outside.
Scramble with a fork or wooden spatula to
evenly distribute the eggs and stir to
cook for about two minutes if you like them
on the runny
side or closer to five minutes for well done.
Season the roast beef
on all
sides with salt and pepper and place in the slow
cooker, turning once with tongs, coating the entire piece of meat
evenly with the sauce mixture.
Half away through flip them over so they
cook evenly on both
sides.
Flip, and
cook evenly on the other
side.
Cook on a heated skillet (I used a bit of coconut oil) evenly on both sides — medium heat and keep an eye on them they are dense from the pumpkin but will c
Cook on a heated skillet (I used a bit of coconut oil)
evenly on both
sides — medium heat and keep an eye
on them they are dense from the pumpkin but will
cookcook.
Cook evenly on both
sides over medium heat in a little coconut oil.
Cook the French Toast slices
evenly on each
side.
Pour or ladle the batter onto a heated skillet and
cook the pancakes
evenly on both
sides.
Cook evenly on both
sides (I like
cooking it in a little coconut oil — tastes delicious!)
Ladle batter onto heated skillet and
cook evenly on both
sides until done.
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is
evenly spread around the skillet
Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other cre
Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip
Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other cre
Cook for another 20 - 30 seconds
on the other
side Remove from the skillet and place
on a plate in a warm oven while you
cook the other cre
cook the other crepes.
You want the chicken to be thin enough that it
cooks evenly with just a few minutes
on each
side so that you don't burn the flour.
Cook another 4 - 5 minutes or until
evenly browned
on both
sides.
Cook for a few seconds
on the second
side and then scatter the mozzarella
evenly over the surface.
Add the chicken and
cook until
evenly browned
on all
sides.
Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and
cook on each
side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is
evenly cooked.