Sentences with phrase «evenly cover the sides»

Be sure to evenly cover the sides and bottom, like a mini pie crust.

Like a cake, place all the sauce on top of the loaf and carefully spread down until it evenly covers all sides.

Not exact matches

Pour the mixture into the lined baking sheet and spread it out evenly to cover the bottom of the pan and extend to all sides and corners.

Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (opticover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optiCover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Assembling the cake: place one cake layer, top side down, on a cake plate and spread about a fifth of the frosting over the cake to cover evenly.

Spread each piece of tofu with paste, covering evenly on both sides.

our the mixture into a flan dish or cake dish press well into the dish and up the sides ensuring its all covered evenly.

Cover the sides of the cake evenly with remaining 2 cups of frosting.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

Coat ribs evenly with rub on both sides, cover and refrigerate overnight.

It's a bit on the thick side, so use a spoon or knife to make sure it evenly covers all cubes.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.

Dump this mixture into the prepared tart pan and press the dough out until the sides and bottom are evenly covered.

Dip one side of the biscotti into the melted chocolate, using the back of a spoon to make sure the biscotti is evenly covered.

Using the back of a cup or measuring cup, press mixture into the pan with a removable bottom until evenly covering the bottom and sides of the pan.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Press the mixture into a 9 - inch deep - dish pie plate, covering the bottom evenly and pressing the crumbs halfway up the sides (my pie plate was semi-deep-dish, so I pushed my crumbs up the sides a little higher... almost to the top).

Divide the mixture between them, pushing it in evenly to cover each one on the bottom and up the sides.

A bit of chocolate will pool in the bottom and that's okay as long as the sides are evenly covered.

Pour the crumbs in to a 20 cm (8 inch) loose bottom flan tin or lined springform cake tin and press until the crumbs evenly cover the base and 2 cm up the side of the tin to create an edge.

Grab the pie dish you prepared earlier and begin to spoon the paste into the dish, spreading evenly to ensure a smooth cover over the base and sides.

Press crumb mixture into a 9 - inch pie plate, evenly covering the bottom and sides.

Rub the spice mixture evenly on the pork, making sure to cover both sides and edges.

Stir until evenly distributed then cover the bowl with clingfilm and set to one side, leaving overnight.

Press the crust into the muffin tins, covering the bottom and sides evenly.

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Using a 9 - inch pie pan, press the dough evenly throughout the bottom of the pan until the entire bottom and sides are covered.

Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3 — 4 minutes per side or until opaque throughout and blackened.

Taking one chicken tender at a time, dip into cassava flour to coat on all sides, then into the egg mixture, tapping the sides of the bowl to leave a thin layer, then dip into the hazelnut flour mixture until evenly covered.

Dip marinaded chicken (remove any extra dressing) in the almond crumb mixture, covering both sides evenly.

For a variety of reasons, sell - side analysts do not cover companies and sectors evenly.