Sentences with phrase «evenly golden brown»

PS: If you like light, evenly golden brown pancakes, go light on the butter in the pan, and keep the heat on your griddle nice and low.

Cook for about 4 minutes or until bottoms are evenly golden brown, and tops are bubbly and edges appear slightly dry.

Flip using a thin spatula, and cook for another 3 to 4 minutes, until both sides are evenly golden brown and pancakes are cooked through.

Toast the pine nuts in a pie tin or on a baking sheet until they are evenly golden brown, about 5 minutes, shaking them to redistribute partway through.

If you like light, evenly golden brown pancakes, go light on the butter in the pan, and keep the heat on your griddle nice and low.

Bake crust until evenly golden brown and set, 12 — 14 minutes.

When they are evenly golden brown and resemble actual chips, move them to a thin bed of paper towels to absorb any excess grease and set aside.

Brush the crust with the egg wash and place skillet in the oven until the top is evenly golden brown, about 30 minutes.

Stir butter constantly until it is an evenly golden brown color, be careful not to burn!

Fry the steaks until evenly golden brown, 3 to 5 minutes per side.

Bake for about 25 minutes, or until the bars are evenly golden brown.

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

Not exact matches

Spread the mixture evenly on a lined baking tray and bake, stirring every 5 minutes until golden brown (this should take about 45 minutes).

Bake in the oven for 35 - 40 minutes, stirring every 6 minutes so the granola cooks evenly — it should be golden brown by the end of the cooking time.

Carefully drop each olive into the oil and fry for 1 minute until gently golden brown, turning them to brown evenly on all sides.

Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).

This will make sure your potatoes cook evenly resulting in prefect golden brown cubes.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Spread mixture evenly on large baking sheet and bake until golden brown - about 20 minutes, stirring occasionally.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Turn out into the prepared pie shell, spread with a rubber spatula to fill the crust evenly, and bake until golden brown, 50 minutes to 1 hour.

Allow the thighs to cook for 8 - 10 minutes, until the skin is deep golden brown, rotating the pieces halfway through so they brown evenly.

Using a spatula, gently roll the blintzes in the skillet and cook them evenly until they are a golden brown and have lightly crispy edges.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Spread the granola evenly onto a lined baking sheet and bake for 20 - 25 minutes or until golden brown.

Spread out evenly on a baking sheet and bake for 35 - 40 minutes (flipping halfway through) or until tender, golden and somewhat browned on edges.

Spread evenly in the pan and bake for approximately 20 minutes or until they're firm to the touch and golden brown.

Spread onto the prepared baking sheet and bake for about 35 - 40 minutes or until golden brown, stirring occasionally so the mixture browns evenly.

Spread evenly across the prepared baking sheet and bake until golden brown, 20 to 25 minutes, stirring occasionally to ensure it's cooked evenly.

Spread the mixture evenly out onto the lined baking sheet and bake for 20 - 25 minutes (or until golden brown) stirring half way through

Evenly add remaining Cashew Cream to the top and bake, uncovered, for 1 hour, or until bubbly and golden brown.

When the rolls are ready, brush them evenly and generously with butter, then bake the rolls on the center rack of the oven for about 25 minutes until golden brown.

Spread the coconut out evenly onto the baking sheet and bake for about 5 minutes, or until the coconut is lightly golden brown.

Adding a few tortilla pieces at a time to the pan (avoid overcrowding), cook 1 - 2 minutes or until lightly golden, turning once with tongs to cook evenly (as soon as you start to see them brown around the edges, turn»em).

Cook for 30 seconds to 1 minute, until the pork is no longer pink and the edges just start to turn golden brown, using tongs to stir the pork to evenly cook.

Evenly distribute the chopped peanuts on top and bake for 45 minutes, until golden brown.

Spread batter evenly into pan and bake 20 to 25 minutes or until golden brown.

Spread the topping mixture out evenly over the peaches and bake in the oven for 30 - 35 minutes, or until the peaches are bubbling and the topping is lightly golden brown.

Bake the crust for 10 to 15 minutes, then rotate it and bake for 10 - 15 minutes more until evenly golden - brown.

Spread the shortbread evenly on the bottom of the prepared pan and bake for about 20 minutes or until the shortbread is golden brown.

Once they were cooked through and had a nice golden brown crispy surface and we were ready to eat, I covered them evenly with the honey chipotle sauce.

Dive the cake batter evenly between the cake tins and bake in the preheated oven for 20 - 25 mind until lightly golden brown and springy.

In a small fry pan, drizzle in the olive oil and then add the breadcrumbs, over medium heat, toss around with a spoon until they are evenly coated and nicely golden brown and crunchy, about 5 minutes.

Cook chicken evenly on each side, until golden brown.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.

Once thoroughly pounded, chicken breasts cook incredibly quickly and evenly, and can be simply seared to deep golden - brown in a super-hot skillet.

It will slowly transfer the heat to quinoa and get them golden brown evenly.

When preheated, spread the sweet potatoes and cauliflower evenly on rimmed baking sheet, and roast for 20 - 30 minutes, stirring halfway through, until golden brown.

Spread the coconut flakes evenly on a baking sheet and bake for 3 - 5 minutes until golden brown on the edges, checking frequently so they don't burn.