Stir butter constantly until it is
an evenly golden brown color, be careful not to burn!
Not exact matches
Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the
color is
evenly golden brown and the onions are tender.
Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they
color evenly, until
golden brown on all sides.